Politics, ethics and economy
Agricultural land on Earth is limited. However, the increased need for food and feed coupled with the increasing use of biomass feedstocks leads to areas of conflict such as intensive farming, biodiversity loss, land grabbing and indirect land use change. Governments are faced with the major challenge of having to deal with and shape the bioeconomy while taking equally into account the ecological, economic and ethical concerns and integrating them in sustainable solutions.
Article - 17-May-2017
The Biopolymers/Biomaterials cluster was one of five clusters that won the BioIndustry 2021 competition in 2007 and that received funding from the German Federal Ministry of Education and Research (BMBF). The cluster’s ”Biotechnological process development for novel membranes based on collagen” research project was funded by the BMBF from 1st February 2013 to 31st January 2016. The project involved four companies and one university and aimed at improving the processing of collagen using biotechnological methods. Dr. Hans Füßer from Naturin Viscofan GmbH managed the project and here he talks with Dr. Ariane Pott from BIOPRO about how a new sausage skin prototype was developed.
Article - 23-Aug-2016
A project called ”Energiebündel & Flowerpower" run by the “Netzwerk Streuobst Mössingen" has established a complex local recycling network for biomass from meadow orchards. The network involves the city of Mössingen, the neighbouring municipality of Nehren, the KFB institution for the physically disabled and their self-help work group called “Streuobst und Naturschutz”, a biogas operator from Nehren, a start-up company called Vital Carbon, a wood pellet company and first and foremost the owners of small orchards around the city of Mössingen.
Article - 16-Aug-2016
Grapevines are treated with pesticides more frequently than any other crop. Peter Nick from the Botanical Institute at the Karlsruhe Institute of Technology is pursuing an ambitious goal: sustainable viticulture rather than toxins. Sustainable viticulture takes into account plants’ natural capacities of resistance. Nick uses the European Wild Grape, the ancestor of cultivated grapevine varieties, for his research as the plant is able to successfully fight off many pathogens.
Article - 07-Jul-2016
Experts from various industries met in Stuttgart on 15th June 2016 to kick off the Special Interest Group (SIG) for Marketing, Communication, Ecobalance and Sustainability, which is the second of four SIGs that will be established under the auspices of the ”Akteursplattform Bioökonomie Baden-Württemberg”.
Article - 06-Jun-2016
New plant breeding technologies, and the CRISPR/Cas technique in particular, are making headlines. For the first time in the history of agriculture, these technologies enable the quick and, in particular, precise modification of DNA at a predetermined locus. However, these methods provide authorities with an unexpected headache: are genome-edited plants genetically modified organisms or not?
Article - 11-Feb-2016
Alternatives for fossil fuels are urgently being sought. Prof. Dr. Ralf Kölling, a biotechnologist from the University of Hohenheim, and his team of scientists are working on a new, continuous method to produce bioethanol efficiently that could potentially overcome current drawbacks in biofuel production.
Article - 08-Feb-2016
At the Global Bioeconomy Summit held in Berlin in November 2015, international agendas were adopted that aim to integrate the bioeconomy as part of the development of a sustainable global economy and the fight against man-made global warming. The Summit also called for halting the further deterioration of planetary environmental processes to ensure a sustainable future.
Article - 30-Nov-2015
Dr. Bianca Hermann from the University of Freiburg specialises in multi-haem enzymes, and investigates the enzymes’ structure and reaction mechanisms. She has clarified the enzymes’ crystal structure and reaction mechanisms and found out why the bacterial MccA enzyme complex can reduce sulphur-containing substances such as sulphites up to a hundred times faster than other enzymes.