Bioeconomy

The University of Warmia and Mazury in Olsztyn, Polish partner of the BalticBiomass4Value project, published a report which maps biomass value chains for improved sustainable energy use in the Baltic Sea Region countries. The research focuses on the 9 Baltic Sea Region (BSR) countries: Denmark, Germany, Estonia, Finland, Latvia, Lithuania, Poland, Sweden, and Norway.

Paper production from plant fibres - 20/01/2021

In one cycle: ecopaper, energy and fertiliser made from Silphium perfoliatum

Many consumers don't care about exactly how their paper packaging is made and what it is made of as long as it is "eco". But even producing recycled paper, trees need to be felled. An alternative could be paper made from cup plant. Together with partners, a company called Silphie Paper has developed concept for obtaining fibres for a new type of grass paper, while also producing heat, energy and nutrients for natural fertilisers.

Biobased building materials - 14/01/2021

Chitin for the development of sustainable materials for use in the construction and other industries

Pliable and robust, light and stable - it sounds like an ideal material for the construction and many other industries. A team of researchers at the University of Stuttgart is researching what purposes the naturally good properties of chitin can serve.

As healthy and tasty as mushrooms might be, they are good for much more than just the dinner plate. The Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT has now teamed up with the Fraunhofer Institute for Building Physics IBP to investigate the use of fungus-based materials for the fabrication of eco-friendly sound absorbers.

The wastewater treatment plant is turned into a vegetable farm, bio-based substances recovered from waste are being utilized to prevent oxidative spoilage in food packaging or provide environmentally-friendly and safe water-repellent coatings on functional textiles. In the EVOBIO project coordinated by Fraunhofer IGB, 19 Fraunhofer Institutes are working on solutions for a sustainable economy.

Only two and a half months after its launch, the EU bioecocomy venture capital fund ECBF has doubled the volume of its first closing.

Natural substance with herbicide potential - 10/12/2020

The same but different: What makes sugar 7Sdh a better herbicide?

The sugar 7-deoxy-sedoheptulose (7dSh) is produced by cyanobacteria and inhibits the same metabolic pathway as the broad-spectrum herbicide glyphosate, thus making it an excellent herbicide candidate. Despite this amazing similarity, the microbiologist who discovered 7dSh, Prof. Dr. Karl Forchhammer, believes that this sugar has clear ecological advantages over glyphosate.

The results of the European Bioplastics’ (EUBP) annual market data update confirm the continued dynamic growth of the global bioplastics industry. “Our industry has successfully weathered the challenges posed by the Covid-19 pandemic. And the outlook for bioplastics is also promising as the global market is predicted to grow by 36 percent over the next 5 years”, says François de Bie, Chairman of European Bioplastics.

Outlook on the future of agriculture - 30/11/2020

Agriculture 4.0 – ultramodern and without harmful plant protection products

The demand for organic products is continuing to grow; at the same time nature is being preserved – so why not switch completely to organic farming? The answer is simple: because not everyone can afford it, and with current consumption patterns not everyone would get enough to eat. A cooperative project is researching an an agricultural system that falls between conventional and organic farming.

Approximately 3,000 participants from all over the world are taking part today in the Global Bioeconomy Summit 2020. That Summit takes place from November 16 to 20, guided virtually from Berlin. Germany's partners are ASEAN/Thailand, Japan, Latin America, East Africa and - of particular importance - the EU Commission.

Development of biogenic packaging - 16/11/2020

Sustainable packaging - the devil is in the detail

Modern packaging often boils down to a tick list of biogenic origin and/or biodegradability. But comprehensive sustainable packaging concepts need more than just that. Perishable foods, for example, require special barrier properties. The Albstadt-Sigmaringen University of Applied Sciences is researching packaging concepts for their sustainability.

Dossier - 09/11/2020

Packaging of the future

What will the packaging of the future look like, and what will be required of it? Can packaging be biobased, recyclable, sustainable and economic? In Baden-Württemberg, there are various approaches to developing packaging with the above properties from various sources including agricultural residual and side streams as well as municipal waste.

A new future study by the Fraunhofer Institute for Systems and Innovation Research ISI uses four different scenarios to provide insights into how natural resources could be used in agriculture in 2035 and what role digital decision support systems can play for farmers in this context.

EU research project with the participation of the University of Hohenheim searches for new, sustainable food additives and packaging materials from seaweeds and seagrasses.

Products made from bio-based plastics must undergo the same testing procedures as conventional plastic products to access the market of the European Union (EU). Thereby a health risk for consumers is excluded. Plastics intended to be certified as biodegradable or compostable must undergo additional tests.

In a review article recently published in the scientific journal Waste Management, ATB scientists outline the possibility of using insects to efficiently and sustainably recycle food waste. This insect-based bioconversion can help to close material cycles in the food value chain.

Phosphorus recovery from sewage sludge - 21/10/2020

Bacteria help to recycle phosphorus

Biotechnology for the bioeconomy: in something known as the P-bac process, sulphur bacteria extract phosphorus from sewage sludge ash. Phosphorus is one of the key building blocks of life and an essential nutrient for plant growth. When there is not enough phosphorus in the soil, farmers apply it via organic or mineral fertilisers.

The urgency of the ongoing climate change is increasing. There is no doubt that emissions must be drastically reduced at all levels, but that is not enough. To prevent the worst consequences of climate change, additional carbon sinks, so-called negative emissions, are needed. A recently published whitepaper clearly and scientifically substantiates that biochar is a key technology in this fight against climate change.

An interdisciplinary team of scientists at the Max Planck Institutes for Intelligent Systems and Solid State Research has developed a biocompatible microswimmer made of carbon nitride, which they can propel forward through light. The particle can also store solar energy similar to miniature solar cells equipped with batteries, and can thus also swim in the dark using the stored energy.

Germany generates around 38 kilograms of plastic waste per capita each year. Researchers from the Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB and the Fraunhofer Institute for Process Engineering and Packaging IVV are now working to establish a holistic concept for the sustainable use of biologically degradable packaging materials in the cosmetics industry. The project is focusing on polyhydroxyalkanoates (PHAs).

The European Environment Agency (EEA) recently published its new report “Biodegradable and compostable plastics – challenges and opportunities”. The report highlights many positive aspects of biodegradable and compostable plastics. Unfortunately, its interpretation in several media outlets focused exclusively on the few critical assumptions the report makes regarding consumer perception.

The European Commission (EC) and the European Investment Bank (EIB) have launched a circular bioeconomy fund with a target size of €250m.

The workshop organised by Science Business, a leading publication on European research and innovation, involving BIC and the BBI JU, refined several key policy recommendations to European and national policymakers.

New EIT Food project aims to use computer models to optimize bakery processes in order to minimize food waste, energy consumption, and CO2 emissions. Prof. Dr. Bernd Hitzmann: "With the help of simulations, we want to optimize the processes in bakeries, which leads to higher economic and ecological efficiency. This not only reduces production costs for bakeries, but also helps to slow the progress of climate change".