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Further utilisation of plant residues - 25/11/2021
Biogas plants produce energy-rich gas by fermenting biomass. This process generates both liquid and solid fibrous and particulate fermentation residues. Researchers at the German Institutes of Textile and Fibre Research (DITF) have now managed to create a resistant and water-repellent fibre composite material from solid hop residues that can be used as a veneer to coat wood panels.
https://www.biooekonomie-bw.de/en/articles/news/novel-fibre-composite-made-hop-fermentation-residues
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Dossier - 17/11/2021
Sustainability is in vogue. And it’s not a question of wanting to be sustainable, but having to be: as the latest report from the Intergovernmental Panel on Climate Change shows, protecting the climate and the environment calls for swift action. Biorefineries that use renewable raw materials and recycle industrial raw materials are playing an important role in the bioeconomy concepts of many countries - including the state of Baden-Württemberg.
https://www.biooekonomie-bw.de/en/articles/dossiers/biorefinery-new-paths-build-our-tomorrow
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Climate-friendly circular economy - 11/11/2021
A Fraunhofer team has successfully produced a dye using CO2 adsorbed from the air. The aim is to move towards a climate- and resource-friendly circular economy. Chemicals, as well as fuels, can be produced cost-effectively using this process. How does the technical process work, and what opportunities does it open up?
https://www.biooekonomie-bw.de/en/articles/news/co2-air-raw-material-chemicals
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Compostable nappies - 14/10/2021
In an EU-funded project, the Tübingen-based biotech company Novis is working with international partners to develop a fully compostable nappy that contains no plastic parts. This could reduce the huge quantities of used disposable nappies that have been produced to date and the enormous costs of disposal, as well as avoiding the greenhouse gases produced when they are incinerated.
https://www.biooekonomie-bw.de/en/articles/news/nappies-sustainable-bioeconomy
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Press release - 13/10/2021
EMBL scientists pave the way for reducing the harmful side effects antibiotics have on gut bacteria. Antibiotics help us to treat bacterial infections and save millions of lives each year. But they can also harm the helpful microbes residing in our gut, weakening one of our body’s first lines of defence against pathogens and compromising the multiple beneficial effects our microbiota has for our health.
https://www.gesundheitsindustrie-bw.de/en/article/press-release/tackling-collateral-damage-antibiotics
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Optimised peptides against infections and cancer - 07/10/2021
Peptides are increasingly coming into scientific focus for application in diagnostics and therapy. The human body is full of these protein fragments, but only a fraction have been characterised. So there is enormous potential for discovering new biologically active substances that can help in the fight against bacteria, viruses and cancer. A collaborative research centre at Ulm University Hospital is on the trail of these promising fragments.
https://www.gesundheitsindustrie-bw.de/en/article/news/new-bioactive-ingredients-peptidome-treasure-chest
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Specialized in Sustainability - 30/09/2021
The research project RUN (Rural Urban Nutrient Partnership) explores how waste might be used more efficiently as a resource. In this project, Veronika Fendel investigates how recyclable materials from biowaste and domestic wastewater can be fed back into the material cycle in the best possible way.
https://www.biooekonomie-bw.de/en/articles/pm/circular-economy-future
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Press release - 27/09/2021
Microorganisms can increase their host’s ability to adapt to the environment and reproduce – evolutionary biologists are now studying the underlying molecular mechanisms. A research team headed by Dr. Fabian Staubach and Yun Wang from the Institute of Biology I at the University of Freiburg has now studied the relationship of Gluconobacter bacteria and fruit flies. They have found that specific Gluconobacter variants supply the flies with vitamin…
https://www.gesundheitsindustrie-bw.de/en/article/press-release/bacteria-can-boost-fitness-their-host
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