Bioeconomy

Dossier - 20/03/2017

Lignin – a natural resource with huge potential

Petroleum is the raw material for basic chemicals. Growing demand and dwindling resources mean that the chemical industry is increasingly focusing on renewable resources. Lignin is a wood component that is proving to be a promising resource. It is currently almost exclusively used for generating energy, although it could also be used for other purposes. In Baden-Württemberg, a research consortium is specifically focused on exploring its…

CRISPR/Cas9 and genetic engineering laws - 27/11/2019

Transgene-free plant breeding using genome editing

Plant geneticists from Tübingen have used genome deletion to breed a variety of tomato that is resistant to powdery mildew. The CRISPR/Cas9 technology that they used enabled them to achieve this in a relatively short period of time. They also demonstrated beyond any doubt that the new tomato variety contains no foreign DNA and is indistinguishable from naturally occurring deletion mutants.

Biogas and wood as components of the energy transition - 10/02/2020

New perspectives for bioenergy

Decentralised, controllable and stable - renewable energy is an important component in the transition to a bioeconomy without fossil fuels. BIOPRO spoke to PD Dr. Andreas Lemmer from the State Institute of Agricultural Engineering and Bioenergy at the University of Hohenheim and Prof. Dr. Stefan Pelz, scientific director of the Institute for Applied Research and professorat the University of Applied Forest Sciences Rottenburg.

Dossier - 09/11/2020

Packaging of the future

What will the packaging of the future look like, and what will be required of it? Can packaging be biobased, recyclable, sustainable and economic? In Baden-Württemberg, there are various approaches to developing packaging with the above properties from various sources including agricultural residual and side streams as well as municipal waste.

Outlook on the future of agriculture - 30/11/2020

Agriculture 4.0 - ultramodern and without harmful plant protection products

The demand for organic products is continuing to grow; at the same time nature is being preserved – so why not switch completely to organic farming? The answer is simple: because not everyone can afford it, and with current consumption patterns not everyone would get enough to eat. A cooperative project is researching an an agricultural system that falls between conventional and organic farming.

As healthy and tasty as mushrooms might be, they are good for much more than just the dinner plate. The Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT has now teamed up with the Fraunhofer Institute for Building Physics IBP to investigate the use of fungus-based materials for the fabrication of eco-friendly sound absorbers.

Biobased building materials - 14/01/2021

Chitin for the development of sustainable materials for use in the construction and other industries

Pliable and robust, light and stable - it sounds like an ideal material for the construction and many other industries. A team of researchers at the University of Stuttgart is researching what purposes the naturally good properties of chitin can serve.

From field to socket - 03/02/2021

Energy park & Donau-Silphie: a symbiosis that benefits nature

Biogas plants that produce non-fossil fuels are very much in vogue at the moment. In the Swabian hamlet of Hahnennest, four family farms have joined forces to form an energy park and operate a local biogas plant, covering everything from substrate production to the sale of energy.

Microbiologists at the University of Tübingen modify bacteria to produce climate-neutral and rapidly degradable bioplastics.

Systematically prepared and easily accessible research data can provide an essential basis for decision-making for a wide range of stakeholders from politics, science and industry. The resource database developed by the DBFZ, which contains a wealth of information on various biomass potentials and their current use, has been extensively expanded and is now also available in two languages (DE/EN) with a variety of new functionalities.

The study “Life and Biological Sciences and Technologies as Engines for Bio-based Innovation”, funded by the European Commission, DG Research and Innovation has been published and is now available for download from the website of the Publications Office of the European Union.

The pulp of coffee beans is considered a waste product on coffee plantations, which is usually thrown away or dumped into rivers - with significant negative consequences for climate change and the environment. Macarena San Martín-Ruiz from the University of Stuttgart is working with Coopetarrazú, the largest coffee cooperative in Costa Rica, to find out how the mixture of pulp and husks can be turned into organic compost and thus protect the…

The final report including comprehensive fact sheets of 25 applications is now available online in German and English.

The EU funded research project HyFlexFuel recently succeeded to produce biocrudes via hydrothermal liquefaction (HTL) from a variety of biomasses, including sewage sludge, food waste, manure, wheat straw, corn stover, pine sawdust, miscanthus and microalgae in a pilot-scale continuous HTL plant at Aarhus University (Denmark).

The Hallertau is Germany's largest hop-growing region. During harvesting, hop bine chaff is left over, which is converted into environmentally friendly bio natural gas on site in a biogas plant. But that is not the end of the utilization chain for this fiber plant. Researchers at the German Institutes of Textile and Fiber Research Denkendorf (DITF) have used the plant-containing biogas digestate to produce a composite material that can be…

Reduction of greenhouse gases in wine production - 31/08/2021

The REDWine project and climate change

In the EU project REDWine, the CO2 produced during wine fermentation is captured and used to produce algae biomass. Novis GmbH from Tübingen supplies the complete system for CO2 utilisation. The aim of the project is to reduce the share of global warming caused by wine production in a way that is economical for producers.