Bioeconomy

Food of the future: new production methods - 06/09/2023

NewFoodSystems: innovation space for tomorrow’s food

A rapidly growing world population and simultaneously rapidly shrinking arable land – these are just some of the major challenges facing the food industry. But how can solutions be found? Answers are being sought by the bioeconomy innovation space NewFoodSystems. Funded by the German Federal Ministry of Education and Research (BMBF), it is a network where science and industry can come together to develop sustainable food systems of the future.

Rising sea levels due to climate change and artificial irrigation cause soil salinity to increase. This has a negative impact on agriculture, including viticulture. The plants die, yields decrease. Researchers of Karlsruhe Institute of Technology (KIT) have therefore studied a wild grapevine of higher salt tolerance. Their goal is to identify the genetic factors that make the grapevine resilient.

Germany has the most active market, Southern Europe wants more variety, and people in Poland find dairy substitutes too expensive, according to a recent study by the University of Hohenheim.

What impacts do agrochemicals have on the ongoing global insect decline? Biologists at the University of Konstanz have found out that aversive learning is impaired in bumblebees exposed to glyphosate. Their study is published in the journal Science of the Total Environment.

Molecular biologist Professor Holger Puchta from KIT is granted funding within a Reinhart Koselleck Project by the German Research Foundation (DFG) for work on specific restructuring of plant genomes. Puchta, a pioneer of green genetic engineering, has used molecular scissors in plants for 30 years now. His new project is aimed at using the CRISPR/Cas method to freely combine genes in crops, thus making Gregor Mendel’s dream come true.

Innovative materials - 14/06/2023

Reinventing ‘wood’ with programmable bacteria

Conserving wood by producing furniture and other objects from wood-based materials with the help of microorganisms? That is exactly what a team of researchers from the University of Freiburg and the Leibniz Institute for New Materials (INM) in Saarbrücken is working on in the DELIVER project. The aim is to create a database of materials with a broad range of controllable properties for various applications that can be produced from wood waste.

Along with sugar reallocation, a basic molecular mechanism within plants controls the formation of new lateral roots. An international team of plant biologists has demonstrated that it is based on the activity of a certain factor, the target of rapamycin (TOR) protein.

This year's Venice Architecture Biennale sees itself as a "Laboratory of the Future". Bio-composites are not just dreams of the future in architecture. The German Institutes of Textile and Fiber Research (DITF) have developed a sustainable material for support profiles and connecting nodes, which will be on display at Palazzo Mora during the Biennale from May 20 to November 26.

At the Fraunhofer Center for Chemical-Biotechnological Processes CBP in Leuna, Germany, representatives from politics, research and industry opened a novel pilot plant for the mild processing of rapeseed to increase the added-value potential of rape as a raw material.

Residual materials with potential - 16/03/2023

PeePower™ – energy from urine

The objective of the PeePower™ BUGA 2023 collaborative research project is to produce green hydrogen and platform chemicals from wastewater. This fits in nicely with BUGA 2023’s (German National Garden Show) four major themes, namely, climate, energy, environment and food security.

In February, the Estonian-based startup New Standard Oil successfully commissioned their first industrial-scale prototype for drying and torrefaction of biogenic feedstock operating with superheated steam at atmospheric pressure.

Think Tank FYI: Agriculture 5.0 - 16/02/2023

Agriculture 5.0: fighting the climate crisis with agrophotovoltaics and biochar

Climate protection, agriculture and biodiversity are closely intertwined. Agriculture 5.0 provides positive guidance, as the Offenburg University of Applied Sciences has demonstrated: agrophotovoltaics (or agrivoltaics), which is currently in vogue in Germany, can be used to generate solar power on high-yield fields. Biomass strips and biochar remove CO2 from the atmosphere. All this improves soil quality and promotes biodiversity.

Around 7 million euros to promote more sustainable use of the world's limited phosphate supply: The German-Chinese Research Training Group AMAIZE-P can continue its research on phosphorus as one of the most important nutrient elements for plants. The German Research Foundation (DFG) has approved a second funding period of another 4.5 years.

Vaccination for plants - 23/01/2023

Dialogue instead of a chemical maze – new strategy for sustainable crop protection

Climate change creates stress. This provides an opportunity for pests to exploit plant weaknesses and reproduce. For the infested plant, this can be catastrophic and often fatal. But instead of continuing to protect harvest yields with toxic substances as before, the transnational DialogProTec project is now taking a completely new approach: researchers want to intervene in the communication between plants and pests to keep them healthy.

Start-up 'Innovation Matters' - 19/12/2022

Saffron cultivation in Germany - sustainable with support from robots

Saffron is one of the most expensive spices in the world, because picking it involves a complex manual process. This treasure therefore comes to us mostly from countries such as Iran with poor working conditions and low wages. A start-up company called Innovation Matters from Baden-Württemberg is now developing a robot-assisted, automated process that will make saffron cultivation attractive in Germany as well as ecological and fair.

Project FuTuReS - 12/12/2022

Microalgae - high-quality products for domestic agriculture?

Algae are aquatic organisms that flourish in a huge variety of species. But that's not all: they are also small green mini-factories that can produce all kinds of valuable materials. All they need is water, light, CO2 and a few nutrients that can be recycled from biogas or sewage treatment plants. Researchers have now determined the optimal framework conditions and practicability of process methods for agricultural algae cultivation.

AI & robotics from the University of Hohenheim advance environmental protection & sustainability in agriculture / German Chancellor Scholz impressed by potential of Swabian multi-talent robot

A tasty dish for chickens: Researchers from the University of Hohenheim in Stuttgart were able to feed the animals the first 50 kilos of protein extract that were obtained from pasture. Yet the plants found in fields and meadows offer much more than a new source of protein for pigs and poultry: They could also constitute an alternative to soy for human nutrition. They also form a basis for organic-based plastics and paper, energy, and…

Germany’s no. 1 for Agricultural Sciences, Food Sciences and Nutritional Sciences: The University of Hohenheim in Stuttgart retains its top position. It is ranked 9th in Europe and 39th worldwide, according to the latest Best Global Universities rankings by U.S. News & World Report in partnership with Clarivate.

Optical technologies & artificial intelligence: University of Hohenheim, Bosch, Amazonen-Werke, and BASF Digital Farming conducts research into high-performance sensors for smart herbicide treatment

The Carl Zeiss Foundation is funding the "DELIVER - Data-driven Engineering of Sustainable Living Materials" project at the University of Freiburg in its "CZS Wildcard" program. In the project, scientists from the Freiburg Clusters of Excellence CIBSS and livMatS will develop sustainable wood-based materials whose properties can be precisely controlled.

More animal welfare and better animal health, more climate protection and less environmental impact: Researchers at the University of Hohenheim in Stuttgart are pursuing these goals with a new approach: They are exploring the interplay between farm animals and the millions of microorganisms in the animals’ digestive tracts. The federal and state governments are supporting the university with the construction of a unique research center for around…

In its statement of September 2, 2022, the Bioeconomy Council of the German government condemns the Russian war of aggression on Ukraine and points out ways in which the resulting food and energy crisis can be alleviated with the help of the bioeconomy.

Project BW2Pro - 29/08/2022

Biowaste to Products: biorefinery transforms biowaste into new products

In 2020, Germany’s population collected over 5 million tonnes of biowaste. Most of this was composted, and some was fermented into biogas. Scientists in Baden-Württemberg think there's room for more. Within the project ‘Biowaste to Products’ (BW2Pro) they want to transform biowaste into new products in a biorefinery. The idea is to produce biodegradable plant pots, mulch material, fertilisers, enzymes and biobased plastics in addition to…