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Dossier - 02/06/2014 Bioanalysis techniques for the characterization of biological material
Science constantly provides researchers with new challenges biologists and bioanalysts have to deal with and which come from sources as varied as the ever increasing number of resistant pathogenic bacterial strains or the famine conditions in Third-World countries. In the search for scientific truths bioanalysis is the development optimization and application of the entire range of analytical methods available. However we need to keep in mind…
https://www.biooekonomie-bw.de/en/articles/dossiers/bioanalysis-techniques-for-the-characterization-of-biological-material -
The AlbLavendel project - 20/11/2023 Swabian lavender cultivation: aesthetic and sustainable
Blue-violet, fragrant fields like those in Provence may soon become a common sight in the Swabian Alb. As part of the AlbLavendel project, the University of Hohenheim along with the company naturamus GmbH and the German Institutes of Textile and Fibre Research Denkendorf has started to investigate the cultivation of lavender, the production of essential oils and the use of distillation residues for producing textile fibres in the local region.
https://www.biooekonomie-bw.de/en/articles/news/swabian-lavender-cultivation-aesthetic-and-sustainable -
Dossier - 26/03/2012 Nanobiotechnology
What is nanobiotechnology what is the difference between nanotechnology and nanobiotechnology and where and what nanobiotechnological research is being carried out in Germany and more particularly in Baden-Württemberg and which applications is it aimed at?
https://www.biooekonomie-bw.de/en/articles/dossiers/nanobiotechnology -
Climate-neutral wastewater treatment plants thanks to patented real-time analytics - 08/11/2023 Using AI to reduce greenhouse gases in wastewater companies
The wastewater industry is responsible for global greenhouse gas emissions equivalent to those of global aviation. The start-up Variolytics has found a way to significantly reduce greenhouse gases in wastewater treatment plants using real-time analytics. The patented sensor technology and AI-supported process optimisation offer multiple benefits: in addition to reducing nitrous oxide, the system helps to reduce energy costs and resources.
https://www.biooekonomie-bw.de/en/articles/news/using-ai-reduce-greenhouse-gases-wastewater-companies -
Biosensors - 03/12/2019 Learning from honey bees
Biosensors are used in medical diagnostics and food and environmental analyses, to name just a few examples. apic.ai, a start-up based in Karlsruhe, uses honey bees as bioindicators to gain insights into the state of the ecosystem. The company also uses artificial intelligence (AI) methods for their ecotoxicological investigations.
https://www.biooekonomie-bw.de/en/articles/news/learning-from-the-bees -
Zero Bullshit Company - 31/05/2021 From being thrown away to becoming a recycled product - Stuttgart start-up produces healthy snacks
Throwing away food? The Stuttgart-based start-up Zero Bullshit Company is declaring war on food wastage by making nutrient-rich products largely from food industry leftovers. The three food technologists who created this transparent brand are looking to develop more than just delicious and nutritious products.
https://www.biooekonomie-bw.de/en/articles/news/being-thrown-away-becoming-recycled-product-stuttgart-start-produces-healthy-snacks