Article - 03/05/2008 Progress in bioethanol production There are some exciting developments in the expansion of bioenergy said the Baden-Württemberg Minister for Nutrition and Rural Areas Peter Hauk speaking at the conference Progress in Bioethanol Production Energy- Material- and Emission Balances. https://www.biooekonomie-bw.de/en/articles/pm/progress-in-bioethanol-production
Press release - 05/04/2008 Hezinger Algaetec: Bio-diesel should soon become cheaper The system exporter Hezinger GmbH wants to act in future as a global supplier of photobioreactors for the breeding of algae in order to promote the extraction of bio-diesel from the vegetable oil of algae as an alternative to the use of wheat rapeseed and maize.https://www.biooekonomie-bw.de/en/articles/pm/hezinger-algaetec-bio-diesel-should-soon-become-cheaper
Article - 24/03/2008 All-rounder for turnover and environment The BioRegio STERN Management GmbH and the Wirtschaftsförderung Region Stuttgart GmbH sent out invitations to the 7th Brüssels Background entitled Bio-energy Out of research. Into practice. Experts presented and discussed the latest figures and information on the subject of bio-energy.https://www.biooekonomie-bw.de/en/articles/news/all-rounder-for-turnover-and-environment
Press release - 06/02/2008 BioEnergy 2021 An outline of ideas or a proposal must be sent up until 14th May 2008.https://www.biooekonomie-bw.de/en/articles/pm/bioenergy-2021
Press release - 07/01/2008 EU strengthens the innovation potential of bio-based products The EU hopes to tap innovative markets with a Lead Markets Initiative in which bio-based products have been identified as an important market. The Lead Markets Initiative is part of the EUs broad-based innovation strategy.https://www.biooekonomie-bw.de/en/articles/pm/eu-strengthens-the-innovation-potential-of-bio-based-products
Article - 02/01/2008 Werner Hofacker - The right perspective is important Professor Werner Hofacker from Constance is looking into one of the most original questions to face humanity How can food be preserved? He is interested in the oldest method of preservation drying.https://www.biooekonomie-bw.de/en/articles/news/werner-hofacker-the-right-perspective-is-important