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  • Definition Definition Bioeconomy

    "The bioeconomy is the knowledge-based production and use of biological resources to provide products, processes and services in all economic sectors within the frame of a sustainable economic system." Definition of the Bioeconomy Council

Realignment of BIOPRO and new contacts for the bioeconomy in Baden-Württemberg

Due to a realignment of BIOPRO Baden-Württemberg with a focus on the health sector, we will no longer be managing the field of bioeconomy in Baden-Württemberg.. Therefore, the Bioeconomy BW portal will no longer be updated as of January 2024 but will remain online until the end of the year for research purposes.

Bioeconomy will continue to be important in Baden-Württemberg. In the future, you will find current information on the regional bioeconomy development in Baden-Württemberg on the portal for Sustainable Bioeconomy Strategy Baden Württemberg.

Information on Sustainable Bioeconomy for rural areas can be obtained from the Ministry of Food, Rural Affairs and Consumer Protection BW (link only available in German), as well as on the MLR's YouTube channel with videos about the winners of the Innovation Prize Bioeconomy.

In the future, you will receive information about the urban and industrial bioeconomy in Baden-Württemberg from the Ministry of the Environment, Climate Protection and the Energy Sector, as well as all information on funding, support, events, and more under the Bioeconomy - Theme Page | Umwelttechnik BW .

Latest news

  • Dossier - 28/04/2020

    Biomass from forestry and agriculture along with residues from industry and households can contribute to our energy and raw material shift. Sustainable, regenerative biomass-based energy can become part of the energy mix of the future within the framework of a bioeconomy.

  • Urban agriculture - 23/04/2020

    Given the challenges faced by modern agriculture, it is vital to raise people’s awareness of how to change their approach to food. The founders of the Stuttgart-based start-up company farmee GmbH see urban agriculture as the key to making this change possible. The company has developed “alphabeet”, an app designed to encourage consumers to produce their own food. After all, only those combining knowledge and practical experience can be expected…

  • Biosensors - 09/04/2020

    Sensor networks are one of the keys to achieving digitalisation of the bioeconomy. Sensor networks are on the way to becoming important analysis and control instruments for energy-efficient and sustainable material cycles. Dieter Hertweck, Professor of Business Information Systems at Reutlingen University of Applied Sciences, shows what is already possible in digital agriculture and waste recycling and what is feasible for the future.

  • The “Rhizo-Lentil" EIP-AGRI project - 03/03/2020

    Lentils were once considered poor man’s food, but in Germany demand for them has never been greater. And to satisfy this growing demand, more lentils need to be cultivated. This is why the University of Hohenheim is involved in the EIP-AGRI "Rhizo-Linse" project. The aim of the project is to find rhizobia strains that go well with lentil plants to increase yield and improve quality.

Website address: https://www.biooekonomie-bw.de/en