Bioeconomy

Tübingen biotechnologist Lars Angenent is being awarded the Leibniz Prize by the German Research Foundation (DFG) in appreciation of his outstanding work in the field of environmental biotechnology, it was announced in Bonn on Thursday. The DFG said: “In view of climate change and the resulting need to develop a sustainable food, chemistry and energy economy, his work is highly relevant.”

The German Research Foundation (DFG) has awarded the 2023 Gottfried Wilhelm Leibniz Prize to Prof. Achim Menges, head of the Institute for Computational Design and Construction at the University of Stuttgart. The award, which is endowed with EUR 2.5 million, is considered by many the most important research prize in Germany.

European Bioplastics (EUBP) begrüßt die von der Europäischen Kommission verabschiedeten Entwürfe für neue Verpackungs- und Biokunststoffvorschriften. „Wir begrüßen das erste umfassende politische Rahmenwerk der Kommission für innovative Biokunststoffe, das deren Potenzial für einen positiven Beitrag zur Umwelt anerkennt.

Find companies that already offer fossil carbon free products, made from biomass, CO2 and recycling

With insects to the circular economy - 30/11/2022

InBiRa: Insect biorefinery turns food leftovers into new products

Insect larvae can convert food leftovers and waste into secondary raw materials for technical products and cosmetics. Researchers are looking to establish an insect biorefinery for this purpose at the Fraunhofer IGB in Stuttgart. The InBiRa project is financed with a total of 3.8 million euros in EU and Baden-Württemberg state funding.

BioMonitor addresses the information gap in bioeconomy research by re-structuring existing data and modelling framework. After more than four years of great scientific collaboration, the 17 partners share their results.

A tasty dish for chickens: Researchers from the University of Hohenheim in Stuttgart were able to feed the animals the first 50 kilos of protein extract that were obtained from pasture. Yet the plants found in fields and meadows offer much more than a new source of protein for pigs and poultry: They could also constitute an alternative to soy for human nutrition. They also form a basis for organic-based plastics and paper, energy, and…

Chemical building blocks from plastic waste; Reducing the risk of falls using virtual orientation aids: Konstanz chemists Manuel Häußler and Lukas Odenwald as well as sport scientist Lorenz Assländer receive Baden-Württemberg prototype funding for their transfer projects "Waste2DCA" and "Augmented Balance".

Press release - 29/11/2022

Five European pilot regions are joining forces for the bioeconomy

BIOPRO Baden-Württemberg participates in the Horizon Europe ROBIN project to improve the participation of regional bioeconomy strategies and related policies across Europe.

Germany’s no. 1 for Agricultural Sciences, Food Sciences and Nutritional Sciences: The University of Hohenheim in Stuttgart retains its top position. It is ranked 9th in Europe and 39th worldwide, according to the latest Best Global Universities rankings by U.S. News & World Report in partnership with Clarivate.

Optical technologies & artificial intelligence: University of Hohenheim, Bosch, Amazonen-Werke, and BASF Digital Farming conducts research into high-performance sensors for smart herbicide treatment

Pharmaceutical products, medicine, proteins, and nutrients are usually produced on an industrial scale in a bioreactor. Although the technology is well established, more research is needed in order to be able to increase the production volumes. A visual inspection of the production is usually not possible because bioreactors are made of opaque steel.

Festo’s high-tech bioreactor - 10/11/2022

Valuable materials of all kinds - produced automatically in living cells

In future, algae could be used to produce practically everything that still requires petroleum, including plastics, fuels, medicines and food. Algae are also climate savers par excellence, because they bind ten times more CO2 than terrestrial plants. Festo, a company based in Esslingen, Germany, has developed a high-tech bioreactor that can be used to automatically cultivate the small green biofactories - and that do so a hundred times more…

Whether in drinking water, food or even in the air: plastic is a global problem - and the full extent of this pollution may go beyond of what we know yet. Researchers at the Karlsruhe Institute of Technology (KIT), together with partners from the Netherlands and Australia, have reviewed conventional assumptions for the transport of plastic in rivers.

The Carl Zeiss Foundation is funding the "DELIVER - Data-driven Engineering of Sustainable Living Materials" project at the University of Freiburg in its "CZS Wildcard" program. In the project, scientists from the Freiburg Clusters of Excellence CIBSS and livMatS will develop sustainable wood-based materials whose properties can be precisely controlled.

Dossier - 19/10/2022

More food sustainability: crucial for people and for the environment

Strawberries in winter and imported apples? You can find them in most supermarkets. This is not sustainable. Looking to the future, the way we eat needs to change in many mundane ways – and this needs to happen quickly so that future generations will also be able to enjoy a planet that is worth living on. In Baden-Württemberg, alternative nutrition concepts are being worked at pace. Many creative ideas and innovative products already exist.

Across the EU, more than 300 billion items of packaging are not recycled every year because they consist of a mixture of different materials. Monomaterial packaging on the other hand is easy to recycle. However, it needs to be coated with ultra-thin barrier layers to protect delicate products just as well as compound materials do.

More animal welfare and better animal health, more climate protection and less environmental impact: Researchers at the University of Hohenheim in Stuttgart are pursuing these goals with a new approach: They are exploring the interplay between farm animals and the millions of microorganisms in the animals’ digestive tracts. The federal and state governments are supporting the university with the construction of a unique research center for around…

Basic chemicals, which are needed as raw materials for a wide range of products such as medicines and detergents, can currently only be produced with an enormously high input of energy and raw materials. In many cases, fossil fuels and raw materials are still used. The extraction of chemical substances alone requires high temperatures, expensive catalysts made of precious metals and, in some cases, environmentally harmful starting materials.

The glass facade of a high-rise building can get so hot that you can fry eggs on it – a major factor in the overheating of our cities. At the same time, flood events such as torrential monsoon rains cause billions of dollars of damage annually. On October 4, 2022, a solution to both problems was presented at the University of Stuttgart.

Büsnau biorefinery - 05/10/2022

KoalAplan: municipal wastewater as a source of recyclable materials

Our wastewater not only contains dirt and excretions, but is also rich in carbon, nitrogen and phosphorus, which can be recovered. A sewage plant can thus become a source of raw materials. In the KoalAplan project, a new type of biorefinery will be used to convert the carbon recovered from wastewater into sustainable products.

Fossil raw materials are limited and not available and extractable everywhere in the world – as we are becoming acutely aware of right now by the example of fossil fuels and rising energy prices. Renewable raw material sources will therefore play an increasingly important role in the future: as energy sources, but ideally also as suppliers of building blocks for more environmentally compatible chemicals and materials.

In its statement of September 2, 2022, the Bioeconomy Council of the German government condemns the Russian war of aggression on Ukraine and points out ways in which the resulting food and energy crisis can be alleviated with the help of the bioeconomy.

Sustainable nutrition - 05/09/2022

Insect pasta: eating healthily and improving the world at the same time

Insects on the dinner plate? Some people instantly dismiss the idea. Wrongly so, because in terms of animal welfare, ecological footprint and healthy nutrition, insect foods are much better than all other animal foods and are produced in a more controlled way. The fact that they can also taste really good is proven by the start-up Beneto Foods from Albstadt, which has developed protein-rich pasta in various flavours using cricket flour.