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Baden-Württemberg and its researchers

The universities, universities of applied sciences and research institutions in Baden-Württemberg cover the full range of research topics and subjects that are essential for the bioeconomy, including in particular the agricultural sciences, forestry, soil science, plastics technology, materials science, textile engineering, food technology, energy, food technology, economics, chemistry, biology, biotechnology, ecology and ethics.

The Baden-Württemberg Ministry of Science, Research and the Arts established a bioeconomy strategy group in 2012. The strategy group consisted of experts from universities, universities of applied sciences and non-university research institutions who analysed the situation in Baden-Württemberg against the context of the bioeconomy.

They analysed the strengths, weaknesses, opportunities and threats of a broad range of bioeconomy-related aspects. At the end of the process, the strategy group suggested three research areas in which research projects could be carried out to push forward the transition from a fossil fuel-based to a biobased economy in Baden-Württemberg in the medium and long term.

In 2013, the Baden-Württemberg Ministry of Science, Research and the Arts adopted the "Baden-Württemberg Bioeconomy Research Programme" which aims to implement the research strategy developed by the strategy group. The ministry will provide funding for relevant research projects as well as structural measures. The programme runs for five years and is financed by the Ministry of Science, Research and the Arts. Major focus will be placed on the following three themes: biogas, lignocellulose and microalgae.

 

Current research topics

  • Article - 10/07/2019

    Plants are often used for one particular purpose only. However, walnut trees have much more to offer than just delicious nuts. The AlpBioEco project is studying the potential of walnut trees for the bioeconomy and how the potential can be exploited commercially. The international team of researchers is also focusing on apples and herbs.

  • Article - 04/07/2019

    In 2018, Germans consumed 235 chicken eggs per head. While egg white and egg yolks are processed into cakes, pasta or scrambled eggs, the shell predominantly ends up as organic waste. This despite the fact that eggshells are complex composites of lime and protein fibres. “It has repeatedly been shown over recent years that natural products are excellently suited for energy storage,” explains Professor Maximilian Fichtner from the Helmholtz Institute Ulm, a facility that comes under the Karlsruhe Institute of Technology (KIT) in Karlsruhe.

Researcher profiles

  • Article - 10/07/2019

    Plants are often used for one particular purpose only. However, walnut trees have much more to offer than just delicious nuts. The AlpBioEco project is studying the potential of walnut trees for the bioeconomy and how the potential can be exploited commercially. The international team of researchers is also focusing on apples and herbs.

  • Article - 04/07/2019

    In 2018, Germans consumed 235 chicken eggs per head. While egg white and egg yolks are processed into cakes, pasta or scrambled eggs, the shell predominantly ends up as organic waste. This despite the fact that eggshells are complex composites of lime and protein fibres. “It has repeatedly been shown over recent years that natural products are excellently suited for energy storage,” explains Professor Maximilian Fichtner from the Helmholtz Institute Ulm, a facility that comes under the Karlsruhe Institute of Technology (KIT) in Karlsruhe.

Website address: https://www.biooekonomie-bw.de/en/bw/stakeholders/researcher