Bioeconomy

The "carbonauten minus CO2 factory 1" will start production of 4,000 t of CO2-reducing plastic granules annually at favorable prices in summer 2022.

The HUEHOCO GROUP Holding GmbH & Co. KG, a family-owned company from Wuppertal, North Rhine-Westphalia, has acquired a 5 percent stake in carbonauten GmbH. The start-up is in negotiations with further interested parties from Germany and Japan. With the international metal strip refiner HUEHOCO Group, which has sites on 4 continents, the "minus CO2 factory" has acquired its first industrial partner.

For the second time, the nova Institute for Ecology and Innovation is honouring outstanding scientific research that provides sustainable solutions for the cellulose fibre value chain as part of the "International Conference on Cellulose Fibres 2022". The DITF Denkendorf is one of the six nominees.

The Cluster of Excellence IntCDC of the University of Stuttgart presents the "Maison Fibre" at the International Architecture Exhibition Venice. The full-scale inhabitable installation is made from robotically produced, fibrous building elements.

Start-up PROSERVATION - sustainable packaging - 21/09/2021

Husk as a substitute for polystyrene: packaging materials with a good conscience

Expanded polystyrene (EPS) packaging is very practical, but it is made from petroleum and is not very environmentally friendly in other ways either. Single-use plastic containers made of EPS have therefore been banned in the EU, but alternatives are also urgently needed. The Stuttgart-based start-up PROSERVATION has developed an ecological packaging material made from grain husks that could replace EPS and be just as effective.

As a rapidly growing renewable raw material, bamboo is an ideal substitute for wood. However, bamboo’s susceptibility to mold in damp conditions poses a problem. Researchers at Fraunhofer have now analyzed bamboo’s response to moisture under specific climatic conditions. By using simulation software, building owners can plan and implement measures to prevent the growth of mold.

ROKO Farming - 03/08/2021

Thinking upwards: vertical farming to be further developed into continuous production

ROKO Farming’s novel technology is designed to produce fruit and vegetables worldwide all year round, while also freeing up areas for rewilding. This semi-automatic production method created by the Ulm-based business has huge future potential, as their success in innovation competitions demonstrates.

Alpha-Protein GmbH - 27/07/2021

Insect farming for sustainability

Mealworms instead of fish meal and soybean meal - this is what the sustainable future of feed production looks like as Alpha-Protein GmbH see it. The company has built a highly efficient automated production plant in which residual materials from local food production are used to breed mealworms.

The "livMatS Pavilion" in the Botanical Garden of the University of Freiburg is a model for a bioinspired sustainable construction. In a joint project, researchers from the Universities of Freiburg and Stuttgart together with master’s students from the University of Stuttgart have designed a lightweight pavilion.

The European Union is largely dependent on imports of white phosphorus (P4), a strategic raw material for the food and pharmaceutical industries. To tackle this challenge, the newly started four-year EU-funded project FlashPhos – led by the University of Stuttgart – will recover at a large scale high-quality white phosphorus and other raw materials using sewage sludge as input material.

Start-up kernique catch the zeitgeist - 29/06/2021

Nut snack as a sustainable ecological concept

A delicious vegan nut snack that uses no sugar, artificial additives, gluten or palm oil, is full of essential nutrients, and is part of a commitment to environmental and social sustainability. Impossible? An Esslingen-based start-up called kernique proves otherwise. The start-up is currently planning a crowdfunding phase that offers a lucrative deal for investors. The idea catches the zeitgeist, but what exactly makes it stand out?

Freiburg researchers have studied how changing their diet could influence the ecological footprint of Germans.

Population growth and the increasing standard of living make our society face big ecological challenges: Climate change, littering of the seas, dwindling agricultural areas, resource scarcity. Bioeconomy aims at replacing fossil by regenerative resources and at using advanced and sustainable technologies based on biological knowledge and principles.

European project with participation of the University of Hohenheim investigates how unprofitable fields can be used sustainably while adding value with renewable raw materials.

From field to socket - 03/02/2021

Energy park & Donau-Silphie: a symbiosis that benefits nature

Biogas plants that produce non-fossil fuels are very much in vogue at the moment. In the Swabian hamlet of Hahnennest, four family farms have joined forces to form an energy park and operate a local biogas plant, covering everything from substrate production to the sale of energy.

Natural substance with herbicide potential - 10/12/2020

The same but different: What makes sugar 7Sdh a better herbicide?

The sugar 7-deoxy-sedoheptulose (7dSh) is produced by cyanobacteria and inhibits the same metabolic pathway as the broad-spectrum herbicide glyphosate, thus making it an excellent herbicide candidate. Despite this amazing similarity, the microbiologist who discovered 7dSh, Prof. Dr. Karl Forchhammer, believes that this sugar has clear ecological advantages over glyphosate.

Outlook on the future of agriculture - 30/11/2020

Agriculture 4.0 – ultramodern and without harmful plant protection products

The demand for organic products is continuing to grow; at the same time nature is being preserved – so why not switch completely to organic farming? The answer is simple: because not everyone can afford it, and with current consumption patterns not everyone would get enough to eat. A cooperative project is researching an an agricultural system that falls between conventional and organic farming.

New EIT Food project aims to use computer models to optimize bakery processes in order to minimize food waste, energy consumption, and CO2 emissions. Prof. Dr. Bernd Hitzmann: "With the help of simulations, we want to optimize the processes in bakeries, which leads to higher economic and ecological efficiency. This not only reduces production costs for bakeries, but also helps to slow the progress of climate change".

What alternatives to conventional agriculture exist to produce carbohydrates for food and feed? Scientists at Heidelberg University performed model calculations for artificial sugar production with a view towards synthesis of other carbohydrates such as starch.

Time for climate protection is pressing. One approach to tackle this challenge is to use the greenhouse gas CO2 as a raw material for chemicals. The researchers of the Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB, together with partners from science and industry, were able to produce a value-added terpenoid dye from CO2 adsorbed from air by a combination of electrochemical and biotechnological conversion.

EIP-AGRI project coordination - 12/12/2019

nadicom: “Rhizo-Linse” project – excellent small fertiliser factories

Lentil plants, rarely cultivated in Central Europe in the twentieth century, are making a comeback. The "Rhizo-Linse"1 EIP-AGRI project aims to reintroduce old lentil varieties and make them appealing to farmers. A company called nadicom Gesellschaft für angewandte Mikrobiologie mbH is working on the development of an ecological product consisting of nodule bacteria that can improve lentil plant growth.

Article - 21/10/2019

Plant pots made of natural fibres – "bio", no ifs or buts

Plastic plant pots are not good for the environment; strictly speaking, they should not even be disposed of in recycling bins. Alternatives such as coconut fibre pots are compostable, but not pollutant-free and not "bio" at all. The Karlsruhe-based company Fiber Engineering has developed a truly ecofriendly way to grow plants: pots made of hemp or grass, which are preserved with biological components and decompose completely within a…

The European Union's Horizon 2020 project MAGIC has reached a milestone by uploading a beta version of its Decision Support System for farmers and end users, showing marginal land and an overview of industrial crops suitable to be grown on this land.

Article - 21/03/2019

Education as the key to a successful transition into a bioeconomy

National and international policy papers emphasize the role of the education sector in the transition into a bioeconomy. On the practical level, various actors are working on programmes to prepare professionals for future challenges. The University of Hohenheim, for example, offers a bioeconomy master's programme and is one of the universities that have laid the cornerstone for the “European Bioeconomy University” consortium.