Bioeconomy

Start for an EU-wide collaborative project: Under the leadership of the French company Fairbrics SAS, 17 project partners from 7 European countries are coming together. The common goal is to produce end products from polyester in a closed cycle using industrial CO2 emissions and to bring them to market maturity. The DITF produce synthetic fibers from plastics of non-fossil origin.

With insects to the circular economy - 30/11/2022

InBiRa: Insect biorefinery turns food leftovers into new products

Insect larvae can convert food leftovers and waste into secondary raw materials for technical products and cosmetics. Researchers are looking to establish an insect biorefinery for this purpose at the Fraunhofer IGB in Stuttgart. The InBiRa project is financed with a total of 3.8 million euros in EU and Baden-Württemberg state funding.

BioMonitor addresses the information gap in bioeconomy research by re-structuring existing data and modelling framework. After more than four years of great scientific collaboration, the 17 partners share their results.

A tasty dish for chickens: Researchers from the University of Hohenheim in Stuttgart were able to feed the animals the first 50 kilos of protein extract that were obtained from pasture. Yet the plants found in fields and meadows offer much more than a new source of protein for pigs and poultry: They could also constitute an alternative to soy for human nutrition. They also form a basis for organic-based plastics and paper, energy, and…

Dossier - 19/10/2022

More food sustainability: crucial for people and for the environment

Strawberries in winter and imported apples? You can find them in most supermarkets. This is not sustainable. Looking to the future, the way we eat needs to change in many mundane ways – and this needs to happen quickly so that future generations will also be able to enjoy a planet that is worth living on. In Baden-Württemberg, alternative nutrition concepts are being worked at pace. Many creative ideas and innovative products already exist.

Alternative foodstuff ? - 09/03/2022

Hemp: regional superfood and valuable source of protein

If there were a competition for the ‘crop of the future’, hemp would certainly be at the top. But not because of the intoxicating effect of some hemp varieties. Cannabis has the potential to help supply protein in the quantities required by a growing world population – in a sustainable way. The TASTINO project brings together researchers from academia and industry to work on ways to make the regional superfood available as a vegan alternative.

For the second time, the nova Institute for Ecology and Innovation is honouring outstanding scientific research that provides sustainable solutions for the cellulose fibre value chain as part of the "International Conference on Cellulose Fibres 2022". The DITF Denkendorf is one of the six nominees.

Start-up kernique catch the zeitgeist - 29/06/2021

Nut snack as a sustainable ecological concept

A delicious vegan nut snack that uses no sugar, artificial additives, gluten or palm oil, is full of essential nutrients, and is part of a commitment to environmental and social sustainability. Impossible? An Esslingen-based start-up called kernique proves otherwise. The start-up is currently planning a crowdfunding phase that offers a lucrative deal for investors. The idea catches the zeitgeist, but what exactly makes it stand out?

Final chord of the EU-project Smart SMEs - 31/05/2021

Building a sustainable network for natural fibre-based SMEs in the Alpine Space

The European project Smart SMEs came successfully to its end in May 2021 with the final conference, which attracted participants from different parts of Europe.

Zero Bullshit Company - 31/05/2021

From being thrown away to becoming a recycled product - Stuttgart start-up produces healthy snacks

Throwing away food? The Stuttgart-based start-up Zero Bullshit Company is declaring war on food wastage by making nutrient-rich products largely from food industry leftovers. The three food technologists who created this transparent brand are looking to develop more than just delicious and nutritious products.

The Bio-based Industries Joint Undertaking (BBI JU) has signed the grant agreements with 18 new projects, selected for funding under the 2020 Call for proposals. 199 beneficiaries from 26 countries across the EU and beyond will receive BBI JU’s financial support worth €104.5 million. This is the seventh and last BBI JU call which will bring the total investment of the initiative to €821.6 million and the BBI JU’s portfolio to 142 projects.

AFYREN secures procurement of sugar beet co-products, major feedstock for industrial- scale production of its sustainable chemicals.

On 8 February, the European Parliament adopted its Own Initiative Report on the Circular Economy which recognised the role of bioplastics for the future. Amongst other issues highlighted, the MEPs emphasised the potential role of bio–based and biodegradable and compostable plastics in the circular economy whilst noting that bio-based and/or biodegradable plastics alone will not provide a solution to the environmental concerns related to plastics.

The University of Warmia and Mazury in Olsztyn, Polish partner of the BalticBiomass4Value project, published a report which maps biomass value chains for improved sustainable energy use in the Baltic Sea Region countries. The research focuses on the 9 Baltic Sea Region (BSR) countries: Denmark, Germany, Estonia, Finland, Latvia, Lithuania, Poland, Sweden, and Norway.

The wastewater treatment plant is turned into a vegetable farm, bio-based substances recovered from waste are being utilized to prevent oxidative spoilage in food packaging or provide environmentally-friendly and safe water-repellent coatings on functional textiles. In the EVOBIO project coordinated by Fraunhofer IGB, 19 Fraunhofer Institutes are working on solutions for a sustainable economy.

Approximately 3,000 participants from all over the world are taking part today in the Global Bioeconomy Summit 2020. That Summit takes place from November 16 to 20, guided virtually from Berlin. Germany's partners are ASEAN/Thailand, Japan, Latin America, East Africa and - of particular importance - the EU Commission.

A new future study by the Fraunhofer Institute for Systems and Innovation Research ISI uses four different scenarios to provide insights into how natural resources could be used in agriculture in 2035 and what role digital decision support systems can play for farmers in this context.

In a review article recently published in the scientific journal Waste Management, ATB scientists outline the possibility of using insects to efficiently and sustainably recycle food waste. This insect-based bioconversion can help to close material cycles in the food value chain.

Germany generates around 38 kilograms of plastic waste per capita each year. Researchers from the Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB and the Fraunhofer Institute for Process Engineering and Packaging IVV are now working to establish a holistic concept for the sustainable use of biologically degradable packaging materials in the cosmetics industry. The project is focusing on polyhydroxyalkanoates (PHAs).

The workshop organised by Science Business, a leading publication on European research and innovation, involving BIC and the BBI JU, refined several key policy recommendations to European and national policymakers.

Time for climate protection is pressing. One approach to tackle this challenge is to use the greenhouse gas CO2 as a raw material for chemicals. The researchers of the Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB, together with partners from science and industry, were able to produce a value-added terpenoid dye from CO2 adsorbed from air by a combination of electrochemical and biotechnological conversion.

Qualitative soil fertiliser - 10/07/2020

How natural cycles can be closed with wood ash

Recycled material instead of waste: wood ash is good for soil and plants - if the quality is right. The German Federal Quality Association for Food Ash ensures reliable wood ash standards with its certifications. The RAL-Dünger label for fertilisers provides the necessary certification for natural wood ashes to be used in the circular economy.

Perspectives of methane as energy source - 18/06/2020

New technologies for using biogas as a balancing energy

The microorganisms in biogas plants do a great job biologically converting CO₂ and hydrogen, which are primary fermentation products, into methane. Biomethane has a great future as an energy source. Scientists at the University of Hohenheim are investigating new ways to produce and use biomethane.

Global population is increasing, crucial resources become scarcer. Producing enterprises today have to take the right steps for a sustainable future. On their behalf, scientists of KIT study how the production process may be improved by autonomous production control, reduction of wear parts, or principles of resource-efficient production. Their know-how is presently being pooled in the new research focus “Sustainable Production.”