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  • Press release - 08/03/2023

    Green gold: Torrefied biomass to replace coal and oil

    In February, the Estonian-based startup New Standard Oil successfully commissioned their first industrial-scale prototype for drying and torrefaction of biogenic feedstock operating with superheated steam at atmospheric pressure.

    https://www.biooekonomie-bw.de/en/articles/pm/green-gold-torrefied-biomass-replace-coal-and-oil
  • Funding

    ACCELERATE Programme

    Funding programme, Funded by: Grünhof GmbH, Submission deadline: 12/02/2023
    https://www.biooekonomie-bw.de/en/databases/funding/accelerate-programm
  • Start-up 'Innovation Matters' - 19/12/2022 Four developers in the background tinker with Oscar in the foreground, the wooden harvest helper with wheels.

    Saffron cultivation in Germany - sustainable with support from robots

    Saffron is one of the most expensive spices in the world, because picking it involves a complex manual process. This treasure therefore comes to us mostly from countries such as Iran with poor working conditions and low wages. A start-up company called Innovation Matters from Baden-Württemberg is now developing a robot-assisted, automated process that will make saffron cultivation attractive in Germany as well as ecological and fair.

    https://www.biooekonomie-bw.de/en/articles/news/saffron-cultivation-germany-sustainable-support-robots
  • Dossier - 19/10/2022 Ein Markststand mit buntem Obst und Gemüse.

    More food sustainability: crucial for people and for the environment

    Strawberries in winter and imported apples? You can find them in most supermarkets. This is not sustainable. Looking to the future, the way we eat needs to change in many mundane ways – and this needs to happen quickly so that future generations will also be able to enjoy a planet that is worth living on. In Baden-Württemberg, alternative nutrition concepts are being worked at pace. Many creative ideas and innovative products already exist.

    https://www.biooekonomie-bw.de/en/articles/dossiers/more-food-sustainability-crucial-people-and-environment
  • Sustainable nutrition - 05/09/2022 Die Firmenchefin auf einer blühenden Wiese, wie sie ein Brett mit vielen bunten Nudelpackungen stemmt.

    Insect pasta: eating healthily and improving the world at the same time

    Insects on the dinner plate? Some people instantly dismiss the idea. Wrongly so, because in terms of animal welfare, ecological footprint and healthy nutrition, insect foods are much better than all other animal foods and are produced in a more controlled way. The fact that they can also taste really good is proven by the start-up Beneto Foods from Albstadt, which has developed protein-rich pasta in various flavours using cricket flour.

    https://www.biooekonomie-bw.de/en/articles/news/insect-pasta-eating-healthily-and-improving-world-same-time
  • ProteinDistillery GmbH - 20/04/2022 On a stone lying on a green meadow with clover and flowers, there are various substances.

    Using microorganisms to create a source of sustainable protein

    Yeast has been part of the human diet for thousands of years. ProteinDistillery GmbH now wants to revolutionise the environmentally friendly protein suppliers market by introducing brewer's yeast and secure the protein supply of the future.

    https://www.biooekonomie-bw.de/en/articles/news/using-microorganisms-create-source-sustainable-protein
  • pre-start-up company Wheyfinery - 13/04/2022 Sauermolke_Wheyfinery_Teaser.jpg

    Acid whey as a valuable raw material for platform chemicals and more

    There is not much you can do with acid whey, which is why several million litres of it are disposed of every year. This is both costly and not sustainable. However, researchers at Tübingen University have shown: acid whey can be used to produce precursors for biofuels, fine chemicals and antimicrobial livestock feed additives. They have set up the pre-start-up company Wheyfinery in an endeavour to make their scalable biorefinery concept…

    https://www.biooekonomie-bw.de/en/articles/news/acid-whey-valuable-raw-material-platform-chemicals-and-more
  • Press release - 18/01/2022

    Metal strip refiner HUEHOCO is a new shareholder of carbonauten and acquires 5 percent of the shares

    The HUEHOCO GROUP Holding GmbH & Co. KG, a family-owned company from Wuppertal, North Rhine-Westphalia, has acquired a 5 percent stake in carbonauten GmbH. The start-up is in negotiations with further interested parties from Germany and Japan. With the international metal strip refiner HUEHOCO Group, which has sites on 4 continents, the "minus CO2 factory" has acquired its first industrial partner.

    https://www.biooekonomie-bw.de/en/articles/pm/metal-strip-refiner-huehoco-new-shareholder-carbonauten-and-acquires-5-percent-shares
  • EXI Startup Voucher

    Startup funding in the bioeconomy

    The ”EXI Startup Voucher” programme is jointly offered by Steinbeis-Beratungszentrum Existenzgründung and BIOPRO Baden-Württemberg and addresses company founders in the high-tech sector. BIOPRO Baden-Württemberg provides advice to company founders in the fields of life sciences, the healthcare industry and the bioeconomy.

    https://www.biooekonomie-bw.de/en/bw/location/start-up-funding
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