Press release - 09/10/2023 Microalgae: Environmentally friendly and healthy alternative to fish Researchers at the University of Hohenheim are working on an alternative to fish consisting of microalgae. Advantage: Microalgae have high quality ingredients and also contribute to carbon storage.https://www.biooekonomie-bw.de/en/articles/microalgae-environmentally-friendly-and-healthy-alternative-fish
Preventing waste from instant meals - 05/10/2023 EDGGY: edible packaging film made from eggshell waste Many instant meals such as ramen soups have both a protective outer packaging and individual ingredients in small plastic sachets. To prevent this environmentally harmful waste, five students at the University of Hohenheim have developed a sustainable film based on eggshells and plant proteins that dissolves in hot water and is edible.https://www.biooekonomie-bw.de/en/articles/news/edggy-edible-packaging-film-made-eggshell-waste
Press release - 27/09/2023 Raw material requirements for reducing global poverty calculated for the first time Researchers at the University of Freiburg quantify the amount of material needed to enable people to live without poverty. 1.2 billion people live in poverty. To lift them out of it, an average of about six tons of raw materials are needed per person and year – in particular minerals, fossil fuels, biomass and metal ores. This is the result of a study by researchers from the Chair of Sustainable Energy and Material Flow Management.https://www.biooekonomie-bw.de/en/articles/pm/raw-material-requirements-reducing-global-poverty-calculated-first-time
Press release - 14/09/2023 The Cultivated B Initiated Pre-Submission Process towards EFSA Certification for Cultivated Sausage The Cultivated B (TCB) began discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for novel food approval of a novel or non-farmed sausage product. Subsequent to the official submission, TCB will emerge as world’s first biotech company to apply for EFSA certification for cultivated meat. This is a pivotal first step in the evolution of the cultivated meat market.https://www.biooekonomie-bw.de/en/articles/pm/cultivated-b-initiated-pre-submission-process-towards-efsa-certification-cultivated-sausage
Food of the future: new production methods - 06/09/2023 NewFoodSystems: innovation space for tomorrow’s food A rapidly growing world population and simultaneously rapidly shrinking arable land – these are just some of the major challenges facing the food industry. But how can solutions be found? Answers are being sought by the bioeconomy innovation space NewFoodSystems. Funded by the German Federal Ministry of Education and Research (BMBF), it is a network where science and industry can come together to develop sustainable food systems of the future.https://www.biooekonomie-bw.de/en/articles/news/newfoodsystems-innovation-space-tomorrows-food
Press release - 07/08/2023 Vegan trend in Europe: In Germany, milk substitutes from plants are most popular alternative Germany has the most active market, Southern Europe wants more variety, and people in Poland find dairy substitutes too expensive, according to a recent study by the University of Hohenheim.https://www.biooekonomie-bw.de/en/articles/pm/vegan-trend-europe-germany-milk-substitutes-plants-are-most-popular-alternative
Press release - 24/05/2023 Finally delicious: New proteins to revolutionize gluten-free baked goods Daisies, peas, canola, etc.: Researchers at the University of Hohenheim want to replace gluten protein with new alternatives. Instead of ovens, 3-D printers would be possiblehttps://www.biooekonomie-bw.de/en/articles/pm/endlich-lecker-neue-proteine-sollen-glutenfreie-backwaren-revolutionieren
Press release - 03/05/2023 Organic-based coating with innovative functional properties is suitable for packaging and food products Sustainability is a major challenge in the food and packaging industry. Plastic packaging is being replaced by organic-based and biodegradable materials, but it must still fulfill high functional requirements. A team of researchers at the University of Hohenheim has developed a new coating system that is both water-impermeable, heat-resistant, and mechanically durable as well as being suitable for consumption, and biodegradable at the same time.https://www.biooekonomie-bw.de/en/articles/pm/organic-based-coating-innovative-functional-properties-suitable-packaging-and-food-products
Press release - 26/04/2023 Simply EGG-genious: Students invent edible packaging from eggshells Ready-made meals are ideal for quickly satisfying hunger. However, the quick snacks produce a lot of environmentally harmful plastic waste. To tackle this problem, the student team EDGGY from the University of Hohenheim in Stuttgart rolled up its sleeves and developed edible packaging made from eggshells and other plant-based raw materials. And even better: they simply dissolve in the hot water and can be eaten as an additional protein boost. https://www.biooekonomie-bw.de/en/articles/pm/Simply-EGG-genious-Students-invent-edible-packaging-from-eggshells
Start-up 'Innovation Matters' - 19/12/2022 Saffron cultivation in Germany - sustainable with support from robots Saffron is one of the most expensive spices in the world, because picking it involves a complex manual process. This treasure therefore comes to us mostly from countries such as Iran with poor working conditions and low wages. A start-up company called Innovation Matters from Baden-Württemberg is now developing a robot-assisted, automated process that will make saffron cultivation attractive in Germany as well as ecological and fair.https://www.biooekonomie-bw.de/en/articles/news/saffron-cultivation-germany-sustainable-support-robots
Press release - 29/11/2022 Proteins from Pastures: Success for initial feed trials A tasty dish for chickens: Researchers from the University of Hohenheim in Stuttgart were able to feed the animals the first 50 kilos of protein extract that were obtained from pasture. Yet the plants found in fields and meadows offer much more than a new source of protein for pigs and poultry: They could also constitute an alternative to soy for human nutrition. They also form a basis for organic-based plastics and paper, energy, and…https://www.biooekonomie-bw.de/en/articles/pm/proteine-aus-gruenland-schnitt-erste-fuetterungsversuche-verlaufen-erfolgreich
Press release - 21/11/2022 2023 Best Global Universities rankings: University of Hohenheim comes top in Agricultural & Food Sciences Germany’s no. 1 for Agricultural Sciences, Food Sciences and Nutritional Sciences: The University of Hohenheim in Stuttgart retains its top position. It is ranked 9th in Europe and 39th worldwide, according to the latest Best Global Universities rankings by U.S. News & World Report in partnership with Clarivate.https://www.biooekonomie-bw.de/en/articles/pm/2023-best-global-universities-rankings-university-hohenheim-comes-top-agricultural-food-sciences
Dossier - 19/10/2022 More food sustainability: crucial for people and for the environment Strawberries in winter and imported apples? You can find them in most supermarkets. This is not sustainable. Looking to the future, the way we eat needs to change in many mundane ways – and this needs to happen quickly so that future generations will also be able to enjoy a planet that is worth living on. In Baden-Württemberg, alternative nutrition concepts are being worked at pace. Many creative ideas and innovative products already exist.https://www.biooekonomie-bw.de/en/articles/dossiers/more-food-sustainability-crucial-people-and-environment
Press release - 10/10/2022 For Animal Welfare & Environmental Protection: State lays cornerstone for new "HoLMiR" research center More animal welfare and better animal health, more climate protection and less environmental impact: Researchers at the University of Hohenheim in Stuttgart are pursuing these goals with a new approach: They are exploring the interplay between farm animals and the millions of microorganisms in the animals’ digestive tracts. The federal and state governments are supporting the university with the construction of a unique research center for around…https://www.biooekonomie-bw.de/en/articles/pm/fuer-tierwohl-umweltschutz-land-legt-grundstein-fuer-neuartiges-forschungszentrum-holmir
Sustainable nutrition - 05/09/2022 Insect pasta: eating healthily and improving the world at the same time Insects on the dinner plate? Some people instantly dismiss the idea. Wrongly so, because in terms of animal welfare, ecological footprint and healthy nutrition, insect foods are much better than all other animal foods and are produced in a more controlled way. The fact that they can also taste really good is proven by the start-up Beneto Foods from Albstadt, which has developed protein-rich pasta in various flavours using cricket flour.https://www.biooekonomie-bw.de/en/articles/news/insect-pasta-eating-healthily-and-improving-world-same-time
Alternative foodstuff ? - 09/03/2022 Hemp: regional superfood and valuable source of protein If there were a competition for the ‘crop of the future’, hemp would certainly be at the top. But not because of the intoxicating effect of some hemp varieties. Cannabis has the potential to help supply protein in the quantities required by a growing world population – in a sustainable way. The TASTINO project brings together researchers from academia and industry to work on ways to make the regional superfood available as a vegan alternative.https://www.biooekonomie-bw.de/en/articles/news/hemp-regional-superfood-and-valuable-source-protein
Press release - 07/12/2021 Best Global Universities Ranking 2022: University of Hohenheim Remains No. 1 in Agricultural Research & Food Sciences Once again Germany's no. 1 in agricultural research as well as food and nutritional science: The University of Hohenheim in Stuttgart. It remains in 7th place in Europe and comes in 34th place worldwide. This is the result of the latest Best Global Universities ranking by the U.S. magazine U.S. News & World Report in cooperation with Clarivate.https://www.biooekonomie-bw.de/en/articles/pm/best-global-universities-ranking-2022-uni-hohenheim-bleibt-nr-1-agrarforschung-food-sciences
Alpha-Protein GmbH - 27/07/2021 Insect farming for sustainability Mealworms instead of fish meal and soybean meal - this is what the sustainable future of feed production looks like as Alpha-Protein GmbH see it. The company has built a highly efficient automated production plant in which residual materials from local food production are used to breed mealworms.https://www.biooekonomie-bw.de/en/articles/news/insect-farming-sustainability
Start-up kernique catch the zeitgeist - 29/06/2021 Nut snack as a sustainable ecological concept A delicious vegan nut snack that uses no sugar, artificial additives, gluten or palm oil, is full of essential nutrients, and is part of a commitment to environmental and social sustainability. Impossible? An Esslingen-based start-up called kernique proves otherwise. The start-up is currently planning a crowdfunding phase that offers a lucrative deal for investors. The idea catches the zeitgeist, but what exactly makes it stand out?https://www.biooekonomie-bw.de/en/articles/news/nut-snack-sustainable-ecological-concept
Zero Bullshit Company - 31/05/2021 From being thrown away to becoming a recycled product - Stuttgart start-up produces healthy snacks Throwing away food? The Stuttgart-based start-up Zero Bullshit Company is declaring war on food wastage by making nutrient-rich products largely from food industry leftovers. The three food technologists who created this transparent brand are looking to develop more than just delicious and nutritious products.https://www.biooekonomie-bw.de/en/articles/news/being-thrown-away-becoming-recycled-product-stuttgart-start-produces-healthy-snacks
Press release - 18/05/2021 BBI JU to invest €104.5 million into circular bio-based projects The Bio-based Industries Joint Undertaking (BBI JU) has signed the grant agreements with 18 new projects, selected for funding under the 2020 Call for proposals. 199 beneficiaries from 26 countries across the EU and beyond will receive BBI JU’s financial support worth €104.5 million. This is the seventh and last BBI JU call which will bring the total investment of the initiative to €821.6 million and the BBI JU’s portfolio to 142 projects. https://www.biooekonomie-bw.de/en/articles/pm/bbi-ju-invest-eur1045-million-circular-bio-based-projects
Press release - 03/05/2021 Bioactive paper coatings to replace plastic for packaging foods The amount of plastic waste increases every year. Some of this waste is due to plastic packaging used to protect food. As part of the “BioActiveMaterials” project, researchers at the Fraunhofer-Gesellschaft have developed an eco-friendly coating for paper packaging. With this, not only is plastic saved, but the coating of plant-based proteins and waxes also extends the shelf life of the food.https://www.biooekonomie-bw.de/en/articles/pm/bioactive-paper-coatings-replace-plastic-packaging-foods
Press release - 30/04/2021 More veg, less dairy Freiburg researchers have studied how changing their diet could influence the ecological footprint of Germans.https://www.biooekonomie-bw.de/en/articles/pm/more-veg-less-dairy
Alternative source of protein - 07/04/2021 Smart insect farms as sustainable protein sources of the future It is estimated that by 2050, if not before, the world's population will have grown so much that it will be difficult to provide adequate supplies of food for everyone. It is therefore high time to look for alternatives. One option could be insects as an environmentally friendly source of protein for humans and animals. The start-up company Cepri is developing smart insect farms with the goal to make primary production, which is not yet…https://www.biooekonomie-bw.de/en/articles/news/smart-insect-farms-sustainable-protein-sources-future
Funding European Circular Bioeconomy Fund Funding programme, Funded by: European Investment Bank (EIB), European countries/National Promotional Banks, Industry investors, Financial investorshttps://www.biooekonomie-bw.de/en/databases/funding/european-circular-bioeconomy-fund