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  • Lentil cultivation in a producers’ association - EIP-AGRI Rhizo-Linse project - 23/05/2022 Combine harvester harvesting lentils and malting barley and unloading the crop onto a trailer.

    From cultivation to market – lentils from the Swabian Alb

    Complicated cultivation, fluctuating yields and complex cleaning: Leisa – as lentils are called in Swabian – are demanding. So to produce lentils economically, 130 farmers in the Swabian Alb have joined forces and set up the organic producers’ association Alb-Leisa. Their lentil harvests are processed and marketed by a company called Lauteracher Alb-Feld-Früchte.

    https://www.biooekonomie-bw.de/en/articles/news/cultivation-market-lentils-swabian-alb
  • Lentil cleaning - EIP-AGRI Rhizo-Linse project - 26/04/2022 Altdorfer Mühle

    Lentil cleaning in the Altdorf mill

    The Altdorf mill, just under 7 km south of the city of Böblingen, has operated lentil cleaning facilities since 2019, the year that the Sessler mill in Renningen, 20 km further north, ceased all operations including lentil cleaning. After receiving a number of enquiries from farmers and local mills, brothers Karl and Jörg Ruthardt took a chance and launched a lentil cleaning operation in addition to their mill and farm shop business.

    https://www.biooekonomie-bw.de/en/articles/news/lentil-cleaning-altdorf-mill
  • Lentil cultivation and cleaning on the farm - EIP-AGRI Rhizo-Linse project - 16/03/2022 lentil_Martin_Hetto_Pixabay_5105412_1280.jpg

    Lentils return to the Heckengäu region

    Lentils are among the oldest crop plants in Central European agriculture and were once a popular food in ancient Egypt, Persia and Mesopotamia. The legume was widespread in Germany until the mid-20th century, but has since disappeared completely from farmers’ fields. Over the past decade, lentils have reappeared as a crop grown locally and are cultivated in harmony with nature.

    https://www.biooekonomie-bw.de/en/articles/news/lentils-return-heckengaeu-region
  • From field to socket - 03/02/2021 Acht Landwirte stehen mitten in einem Silphienfeld

    Energy park & Donau-Silphie: a symbiosis that benefits nature

    Biogas plants that produce non-fossil fuels are very much in vogue at the moment. In the Swabian hamlet of Hahnennest, four family farms have joined forces to form an energy park and operate a local biogas plant, covering everything from substrate production to the sale of energy.

    https://www.biooekonomie-bw.de/en/articles/news/Energy-park-Donau-Silphie-a-symbiosis-that-benefits-nature
  • The “Rhizo-Lentil" EIP-AGRI project - 03/03/2020 Zu sehen ist eine Sämaschine auf einem Feld.

    University of Hohenheim wants to improve the conditions for lentil cultivation

    Lentils were once considered poor man’s food, but in Germany demand for them has never been greater. And to satisfy this growing demand, more lentils need to be cultivated. This is why the University of Hohenheim is involved in the EIP-AGRI "Rhizo-Linse" project. The aim of the project is to find rhizobia strains that go well with lentil plants to increase yield and improve quality.

    https://www.biooekonomie-bw.de/en/articles/news/University-of-Hohenheim-wants-to-improve-the-conditions-for-lentil-cultivation
  • EIP-AGRI project coordination - 12/12/2019 Linsen_Toepfe.jpg

    nadicom: “Rhizo-Linse” project – excellent small fertiliser factories

    Lentil plants, rarely cultivated in Central Europe in the twentieth century, are making a comeback. The "Rhizo-Linse"1 EIP-AGRI project aims to reintroduce old lentil varieties and make them appealing to farmers. A company called nadicom Gesellschaft für angewandte Mikrobiologie mbH is working on the development of an ecological product consisting of nodule bacteria that can improve lentil plant growth.

    https://www.biooekonomie-bw.de/en/articles/news/nadicom-Rhizo-Linse-project-excellent-small-fertiliser-factories
  • Dossier - 16/04/2012 Lichens: symbiotic organisms composed of fungi and algae. Living as a symbiont in a lichen enables the fungus to derive essential nutrients. The algae possess chlorophyll and can produce glucose, which the fungus needs. In return, the fungus provides the algae with a place to live, protects them against dehydration and enables the algae to live in environments where they would not normally be able to subsist.

    Symbioses - effective communities of unequal partners

    https://www.biooekonomie-bw.de/en/articles/dossiers/symbioses-effective-communities-of-unequal-partners
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