Recent research shows effectiveness of biosurfactants - 28/11/2023 Combating oil spills - biosurfactants can stimulate microbial oil degradation Oil spills from drilling platforms and tankers cause environmental pollution and a loss of biodiversity. Researchers at the University of Stuttgart, among others, are now using biosurfactants to improve the management of oil spills: their latest research shows that biosurfactants lead to better microbiological degradation of oil components in seawater compared to conventional dispersants.https://www.biooekonomie-bw.de/en/articles/news/combating-oil-spills-biosurfactants-can-stimulate-microbial-oil-degradation
Press release - 11/10/2023 Land Use: Producing More Food and Storing More Carbon Doubling food production, saving water, and increasing carbon storage capacity – this may sound paradoxical, but would be theoretically feasible. Reaching this goal, however, would require a radical spatial reorganization of land use. This is the conclusion of researchers from Karlsruhe Institute of Technology (KIT) and the Heidelberg Institute for Geoinformation Technology (HeiGIT) of Heidelberg University.https://www.biooekonomie-bw.de/en/articles/pm/landnutzung-mehr-nahrung-produzieren-und-gleichzeitig-mehr-kohlenstoff-speichern
Press release - 09/10/2023 Microalgae: Environmentally friendly and healthy alternative to fish Researchers at the University of Hohenheim are working on an alternative to fish consisting of microalgae. Advantage: Microalgae have high quality ingredients and also contribute to carbon storage.https://www.biooekonomie-bw.de/en/articles/microalgae-environmentally-friendly-and-healthy-alternative-fish
Preventing waste from instant meals - 05/10/2023 EDGGY: edible packaging film made from eggshell waste Many instant meals such as ramen soups have both a protective outer packaging and individual ingredients in small plastic sachets. To prevent this environmentally harmful waste, five students at the University of Hohenheim have developed a sustainable film based on eggshells and plant proteins that dissolves in hot water and is edible.https://www.biooekonomie-bw.de/en/articles/news/edggy-edible-packaging-film-made-eggshell-waste
Press release - 27/09/2023 Raw material requirements for reducing global poverty calculated for the first time Researchers at the University of Freiburg quantify the amount of material needed to enable people to live without poverty. 1.2 billion people live in poverty. To lift them out of it, an average of about six tons of raw materials are needed per person and year – in particular minerals, fossil fuels, biomass and metal ores. This is the result of a study by researchers from the Chair of Sustainable Energy and Material Flow Management.https://www.biooekonomie-bw.de/en/articles/pm/raw-material-requirements-reducing-global-poverty-calculated-first-time
Press release - 26/09/2023 Local Food Systems: How sustainable are the business models for local food chains? Mobile units for processing fruit and vegetables on-site may play an important role in food supply in 2035. The EU’s FOX project investigated the form that such local food chains might take. To this end, Fraunhofer ISI developed future scenarios that could be used to test the viability of business models for regional food processing and distribution.https://www.biooekonomie-bw.de/en/articles/pm/local-food-systems-how-sustainable-are-business-models-local-food-chains
Press release - 14/09/2023 The Cultivated B Initiated Pre-Submission Process towards EFSA Certification for Cultivated Sausage The Cultivated B (TCB) began discussions with the European Food Safety Authority (EFSA) and officially entered the pre-submission process for novel food approval of a novel or non-farmed sausage product. Subsequent to the official submission, TCB will emerge as world’s first biotech company to apply for EFSA certification for cultivated meat. This is a pivotal first step in the evolution of the cultivated meat market.https://www.biooekonomie-bw.de/en/articles/pm/cultivated-b-initiated-pre-submission-process-towards-efsa-certification-cultivated-sausage
Food of the future: new production methods - 06/09/2023 NewFoodSystems: innovation space for tomorrow’s food A rapidly growing world population and simultaneously rapidly shrinking arable land – these are just some of the major challenges facing the food industry. But how can solutions be found? Answers are being sought by the bioeconomy innovation space NewFoodSystems. Funded by the German Federal Ministry of Education and Research (BMBF), it is a network where science and industry can come together to develop sustainable food systems of the future.https://www.biooekonomie-bw.de/en/articles/news/newfoodsystems-innovation-space-tomorrows-food
Press release - 07/08/2023 Vegan trend in Europe: In Germany, milk substitutes from plants are most popular alternative Germany has the most active market, Southern Europe wants more variety, and people in Poland find dairy substitutes too expensive, according to a recent study by the University of Hohenheim.https://www.biooekonomie-bw.de/en/articles/pm/vegan-trend-europe-germany-milk-substitutes-plants-are-most-popular-alternative
Press release - 27/07/2023 Materials Research: Biocatalytic Foams of Tremendous Stability and Activity Industrial biocatalysis with enzymes is deemed to be a “game changer” in the development of a sustainable chemical industry. Enzymes can be used to synthesize an impressive range of complex molecules. Researchers of KIT have now developed a new class of materials by producing enzyme foams of tremendous stability and activity. The researchers have already filed a patent application on the process to produce enzyme foams.https://www.biooekonomie-bw.de/en/articles/pm/materials-research-biocatalytic-foams-tremendous-stability-and-activity
Press release - 25/07/2023 Glyphosate impairs learning in bumblebees What impacts do agrochemicals have on the ongoing global insect decline? Biologists at the University of Konstanz have found out that aversive learning is impaired in bumblebees exposed to glyphosate. Their study is published in the journal Science of the Total Environment. https://www.biooekonomie-bw.de/en/articles/pm/glyphosate-impairs-learning-bumblebees
Press release - 24/05/2023 Finally delicious: New proteins to revolutionize gluten-free baked goods Daisies, peas, canola, etc.: Researchers at the University of Hohenheim want to replace gluten protein with new alternatives. Instead of ovens, 3-D printers would be possiblehttps://www.biooekonomie-bw.de/en/articles/pm/endlich-lecker-neue-proteine-sollen-glutenfreie-backwaren-revolutionieren
Press release - 16/05/2023 Biocomposite at the Venice Architecture Biennale This year's Venice Architecture Biennale sees itself as a "Laboratory of the Future". Bio-composites are not just dreams of the future in architecture. The German Institutes of Textile and Fiber Research (DITF) have developed a sustainable material for support profiles and connecting nodes, which will be on display at Palazzo Mora during the Biennale from May 20 to November 26. https://www.biooekonomie-bw.de/en/articles/pm/bioverbundwerkstoff-auf-der-architektur-biennale-venedig
Press release - 03/05/2023 Rapeseed makes more than just oil – it’s a source of proteins too At the Fraunhofer Center for Chemical-Biotechnological Processes CBP in Leuna, Germany, representatives from politics, research and industry opened a novel pilot plant for the mild processing of rapeseed to increase the added-value potential of rape as a raw material.https://www.biooekonomie-bw.de/en/articles/pm/nicht-nur-oel-auch-proteine-aus-raps
Press release - 03/05/2023 Organic-based coating with innovative functional properties is suitable for packaging and food products Sustainability is a major challenge in the food and packaging industry. Plastic packaging is being replaced by organic-based and biodegradable materials, but it must still fulfill high functional requirements. A team of researchers at the University of Hohenheim has developed a new coating system that is both water-impermeable, heat-resistant, and mechanically durable as well as being suitable for consumption, and biodegradable at the same time.https://www.biooekonomie-bw.de/en/articles/pm/organic-based-coating-innovative-functional-properties-suitable-packaging-and-food-products
Press release - 26/04/2023 Simply EGG-genious: Students invent edible packaging from eggshells Ready-made meals are ideal for quickly satisfying hunger. However, the quick snacks produce a lot of environmentally harmful plastic waste. To tackle this problem, the student team EDGGY from the University of Hohenheim in Stuttgart rolled up its sleeves and developed edible packaging made from eggshells and other plant-based raw materials. And even better: they simply dissolve in the hot water and can be eaten as an additional protein boost. https://www.biooekonomie-bw.de/en/articles/pm/Simply-EGG-genious-Students-invent-edible-packaging-from-eggshells
Residual materials with potential - 16/03/2023 PeePower™ – energy from urine The objective of the PeePower™ BUGA 2023 collaborative research project is to produce green hydrogen and platform chemicals from wastewater. This fits in nicely with BUGA 2023’s (German National Garden Show) four major themes, namely, climate, energy, environment and food security.https://www.biooekonomie-bw.de/en/articles/pm/peepower-energy-urine
Press release - 15/02/2023 Sustainable Use of Phosphorus: DFG Extends German-Chinese Research Training Group Around 7 million euros to promote more sustainable use of the world's limited phosphate supply: The German-Chinese Research Training Group AMAIZE-P can continue its research on phosphorus as one of the most important nutrient elements for plants. The German Research Foundation (DFG) has approved a second funding period of another 4.5 years.https://www.biooekonomie-bw.de/en/articles/pm/sustainable-use-phosphorus-dfg-extends-german-chinese-research-training-group
Valorization of biological materials - 12/01/2023 ValBio-Urban brings bioeconomy research to users Reducing carbon dioxide emissions and the capture and utilization of CO2 are important steps towards achieving a climate-neutral and sustainable economy. Accordingly, as part of the ValBio-Urban research project, an interdisciplinary team from the University of Stuttgart is developing bioeconomic approaches to solutions that will be implemented with companies from Baden-Württemberg.https://www.biooekonomie-bw.de/en/articles/news/valbio-urban-brings-bioeconomy-research-users
Start-up 'Innovation Matters' - 19/12/2022 Saffron cultivation in Germany - sustainable with support from robots Saffron is one of the most expensive spices in the world, because picking it involves a complex manual process. This treasure therefore comes to us mostly from countries such as Iran with poor working conditions and low wages. A start-up company called Innovation Matters from Baden-Württemberg is now developing a robot-assisted, automated process that will make saffron cultivation attractive in Germany as well as ecological and fair.https://www.biooekonomie-bw.de/en/articles/news/saffron-cultivation-germany-sustainable-support-robots
Press release - 09/12/2022 Digital Summit: Chancellor Scholz chooses Phoenix agricultural robot as his favorite AI & robotics from the University of Hohenheim advance environmental protection & sustainability in agriculture / German Chancellor Scholz impressed by potential of Swabian multi-talent robothttps://www.biooekonomie-bw.de/en/articles/pm/digital-gipfel-kanzler-scholz-waehlt-agrar-roboter-phoenix-zu-seinem-favoriten
Press release - 08/12/2022 Tübingen Environmental Researcher Lars Angenent Receives the Leibniz Prize Tübingen biotechnologist Lars Angenent is being awarded the Leibniz Prize by the German Research Foundation (DFG) in appreciation of his outstanding work in the field of environmental biotechnology, it was announced in Bonn on Thursday. The DFG said: “In view of climate change and the resulting need to develop a sustainable food, chemistry and energy economy, his work is highly relevant.”https://www.biooekonomie-bw.de/en/articles/pm/tuebingen-environmental-researcher-lars-angenent-receives-leibniz-prize
With insects to the circular economy - 30/11/2022 InBiRa: Insect biorefinery turns food leftovers into new products Insect larvae can convert food leftovers and waste into secondary raw materials for technical products and cosmetics. Researchers are looking to establish an insect biorefinery for this purpose at the Fraunhofer IGB in Stuttgart. The InBiRa project is financed with a total of 3.8 million euros in EU and Baden-Württemberg state funding.https://www.biooekonomie-bw.de/en/articles/news/inbira-insect-biorefinery-turns-food-leftovers-new-products
Press release - 29/11/2022 Proteins from Pastures: Success for initial feed trials A tasty dish for chickens: Researchers from the University of Hohenheim in Stuttgart were able to feed the animals the first 50 kilos of protein extract that were obtained from pasture. Yet the plants found in fields and meadows offer much more than a new source of protein for pigs and poultry: They could also constitute an alternative to soy for human nutrition. They also form a basis for organic-based plastics and paper, energy, and…https://www.biooekonomie-bw.de/en/articles/pm/proteine-aus-gruenland-schnitt-erste-fuetterungsversuche-verlaufen-erfolgreich
Press release - 21/11/2022 2023 Best Global Universities rankings: University of Hohenheim comes top in Agricultural & Food Sciences Germany’s no. 1 for Agricultural Sciences, Food Sciences and Nutritional Sciences: The University of Hohenheim in Stuttgart retains its top position. It is ranked 9th in Europe and 39th worldwide, according to the latest Best Global Universities rankings by U.S. News & World Report in partnership with Clarivate.https://www.biooekonomie-bw.de/en/articles/pm/2023-best-global-universities-rankings-university-hohenheim-comes-top-agricultural-food-sciences