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  • Residual materials with potential - 16/03/2023 Der zylinderförmige Reaktor ist in ein Gestell eingebaut.

    PeePower – energy from urine

    The objective of the PeePower BUGA 2023 collaborative research project is to produce green hydrogen and platform chemicals from wastewater. This fits in nicely with BUGA 2023’s (German National Garden Show) four major themes, namely, climate, energy, environment and food security.

    https://www.biooekonomie-bw.de/en/articles/pm/peepower-energy-urine
  • Press release - 15/02/2023

    Sustainable Use of Phosphorus: DFG Extends German-Chinese Research Training Group

    Around 7 million euros to promote more sustainable use of the world's limited phosphate supply: The German-Chinese Research Training Group AMAIZE-P can continue its research on phosphorus as one of the most important nutrient elements for plants. The German Research Foundation (DFG) has approved a second funding period of another 4.5 years.

    https://www.biooekonomie-bw.de/en/articles/pm/sustainable-use-phosphorus-dfg-extends-german-chinese-research-training-group
  • Valorization of biological materials - 12/01/2023 Green, round logo of the ValBio Urban project, schematically showing the production.

    ValBio-Urban brings bioeconomy research to users

    Reducing carbon dioxide emissions and the capture and utilization of CO2 are important steps towards achieving a climate-neutral and sustainable economy. Accordingly, as part of the ValBio-Urban research project, an interdisciplinary team from the University of Stuttgart is developing bioeconomic approaches to solutions that will be implemented with companies from Baden-Württemberg.

    https://www.biooekonomie-bw.de/en/articles/news/valbio-urban-brings-bioeconomy-research-users
  • Start-up 'Innovation Matters' - 19/12/2022 Four developers in the background tinker with Oscar in the foreground, the wooden harvest helper with wheels.

    Saffron cultivation in Germany - sustainable with support from robots

    Saffron is one of the most expensive spices in the world, because picking it involves a complex manual process. This treasure therefore comes to us mostly from countries such as Iran with poor working conditions and low wages. A start-up company called Innovation Matters from Baden-Württemberg is now developing a robot-assisted, automated process that will make saffron cultivation attractive in Germany as well as ecological and fair.

    https://www.biooekonomie-bw.de/en/articles/news/saffron-cultivation-germany-sustainable-support-robots
  • Press release - 09/12/2022

    Digital Summit: Chancellor Scholz chooses Phoenix agricultural robot as his favorite

    AI & robotics from the University of Hohenheim advance environmental protection & sustainability in agriculture / German Chancellor Scholz impressed by potential of Swabian multi-talent robot

    https://www.biooekonomie-bw.de/en/articles/pm/digital-gipfel-kanzler-scholz-waehlt-agrar-roboter-phoenix-zu-seinem-favoriten
  • Press release - 08/12/2022

    Tübingen Environmental Researcher Lars Angenent Receives the Leibniz Prize

    Tübingen biotechnologist Lars Angenent is being awarded the Leibniz Prize by the German Research Foundation (DFG) in appreciation of his outstanding work in the field of environmental biotechnology, it was announced in Bonn on Thursday. The DFG said: “In view of climate change and the resulting need to develop a sustainable food, chemistry and energy economy, his work is highly relevant.”

    https://www.biooekonomie-bw.de/en/articles/pm/tuebingen-environmental-researcher-lars-angenent-receives-leibniz-prize
  • With insects to the circular economy - 30/11/2022 Skins of larvae

    InBiRa: Insect biorefinery turns food leftovers into new products

    Insect larvae can convert food leftovers and waste into secondary raw materials for technical products and cosmetics. Researchers are looking to establish an insect biorefinery for this purpose at the Fraunhofer IGB in Stuttgart. The InBiRa project is financed with a total of 3.8 million euros in EU and Baden-Württemberg state funding.

    https://www.biooekonomie-bw.de/en/articles/news/inbira-insect-biorefinery-turns-food-leftovers-new-products
  • Event - 18/01/2023 - 21/01/2023

    Global Forum for Food and Agriculture (GFFA)

    Berlin (Germany), Kongress/Symposium
    https://www.biooekonomie-bw.de/en/events/global-forum-food-and-agriculture
  • Press release - 29/11/2022

    Proteins from Pastures: Success for initial feed trials

    A tasty dish for chickens: Researchers from the University of Hohenheim in Stuttgart were able to feed the animals the first 50 kilos of protein extract that were obtained from pasture. Yet the plants found in fields and meadows offer much more than a new source of protein for pigs and poultry: They could also constitute an alternative to soy for human nutrition. They also form a basis for organic-based plastics and paper, energy, and…

    https://www.biooekonomie-bw.de/en/articles/pm/proteine-aus-gruenland-schnitt-erste-fuetterungsversuche-verlaufen-erfolgreich
  • Press release - 21/11/2022

    2023 Best Global Universities rankings: University of Hohenheim comes top in Agricultural & Food Sciences

    Germany’s no. 1 for Agricultural Sciences, Food Sciences and Nutritional Sciences: The University of Hohenheim in Stuttgart retains its top position. It is ranked 9th in Europe and 39th worldwide, according to the latest Best Global Universities rankings by U.S. News & World Report in partnership with Clarivate.

    https://www.biooekonomie-bw.de/en/articles/pm/2023-best-global-universities-rankings-university-hohenheim-comes-top-agricultural-food-sciences
  • Press release - 16/11/2022

    Joint research and development project improves herbicide treatment with high-performance sensors

    Optical technologies & artificial intelligence: University of Hohenheim, Bosch, Amazonen-Werke, and BASF Digital Farming conducts research into high-performance sensors for smart herbicide treatment

    https://www.biooekonomie-bw.de/en/articles/pm/joint-research-and-development-project-improves-herbicide-treatment-high-performance-sensors
  • Press release - 15/11/2022

    Unique insights into flow behavior

    Pharmaceutical products, medicine, proteins, and nutrients are usually produced on an industrial scale in a bioreactor. Although the technology is well established, more research is needed in order to be able to increase the production volumes. A visual inspection of the production is usually not possible because bioreactors are made of opaque steel.

    https://www.biooekonomie-bw.de/en/articles/pm/unique-insights-flow-behavior
  • Festo’s high-tech bioreactor - 10/11/2022 A user with a tablet reading data in front of the bioreactor

    Valuable materials of all kinds - produced automatically in living cells

    In future, algae could be used to produce practically everything that still requires petroleum, including plastics, fuels, medicines and food. Algae are also climate savers par excellence, because they bind ten times more CO2 than terrestrial plants. Festo, a company based in Esslingen, Germany, has developed a high-tech bioreactor that can be used to automatically cultivate the small green biofactories - and that do so a hundred times more…

    https://www.biooekonomie-bw.de/en/articles/news/valuable-materials-all-kinds-produced-automatically-living-cells
  • Press release - 02/11/2022

    Blind spots in the monitoring of plastic waste

    Whether in drinking water, food or even in the air: plastic is a global problem - and the full extent of this pollution may go beyond of what we know yet. Researchers at the Karlsruhe Institute of Technology (KIT), together with partners from the Netherlands and Australia, have reviewed conventional assumptions for the transport of plastic in rivers.

    https://www.biooekonomie-bw.de/en/articles/pm/blind-spots-monitoring-plastic-waste
  • Dossier - 19/10/2022 Ein Markststand mit buntem Obst und Gemüse.

    More food sustainability: crucial for people and for the environment

    Strawberries in winter and imported apples? You can find them in most supermarkets. This is not sustainable. Looking to the future, the way we eat needs to change in many mundane ways – and this needs to happen quickly so that future generations will also be able to enjoy a planet that is worth living on. In Baden-Württemberg, alternative nutrition concepts are being worked at pace. Many creative ideas and innovative products already exist.

    https://www.biooekonomie-bw.de/en/articles/dossiers/more-food-sustainability-crucial-people-and-environment
  • Press release - 10/10/2022

    Recyclable food packaging: quality control for nanocoatings

    Across the EU, more than 300 billion items of packaging are not recycled every year because they consist of a mixture of different materials. Monomaterial packaging on the other hand is easy to recycle. However, it needs to be coated with ultra-thin barrier layers to protect delicate products just as well as compound materials do.

    https://www.biooekonomie-bw.de/en/articles/pm/recyclingfaehige-lebensmittelverpackungen-qualitaetskontrolle-von-nanobeschichtungen
  • Press release - 10/10/2022

    For Animal Welfare & Environmental Protection: State lays cornerstone for new "HoLMiR" research center

    More animal welfare and better animal health, more climate protection and less environmental impact: Researchers at the University of Hohenheim in Stuttgart are pursuing these goals with a new approach: They are exploring the interplay between farm animals and the millions of microorganisms in the animals’ digestive tracts. The federal and state governments are supporting the university with the construction of a unique research center for around…

    https://www.biooekonomie-bw.de/en/articles/pm/fuer-tierwohl-umweltschutz-land-legt-grundstein-fuer-neuartiges-forschungszentrum-holmir
  • Press release - 12/09/2022

    Bioeconomy between food and energy crisis - Opinion of the Bioeconomy Council

    In its statement of September 2, 2022, the Bioeconomy Council of the German government condemns the Russian war of aggression on Ukraine and points out ways in which the resulting food and energy crisis can be alleviated with the help of the bioeconomy.

    https://www.biooekonomie-bw.de/en/articles/pm/biooekonomie-zwischen-ernaehrungs-und-energiekrise-stellungnahme-des-biooekonomierats
  • Sustainable nutrition - 05/09/2022 Die Firmenchefin auf einer blühenden Wiese, wie sie ein Brett mit vielen bunten Nudelpackungen stemmt.

    Insect pasta: eating healthily and improving the world at the same time

    Insects on the dinner plate? Some people instantly dismiss the idea. Wrongly so, because in terms of animal welfare, ecological footprint and healthy nutrition, insect foods are much better than all other animal foods and are produced in a more controlled way. The fact that they can also taste really good is proven by the start-up Beneto Foods from Albstadt, which has developed protein-rich pasta in various flavours using cricket flour.

    https://www.biooekonomie-bw.de/en/articles/news/insect-pasta-eating-healthily-and-improving-world-same-time
  • Lentil cultivation in a producers’ association - EIP-AGRI Rhizo-Linse project - 23/05/2022 Combine harvester harvesting lentils and malting barley and unloading the crop onto a trailer.

    From cultivation to market – lentils from the Swabian Alb

    Complicated cultivation, fluctuating yields and complex cleaning: Leisa – as lentils are called in Swabian – are demanding. So to produce lentils economically, 130 farmers in the Swabian Alb have joined forces and set up the organic producers’ association Alb-Leisa. Their lentil harvests are processed and marketed by a company called Lauteracher Alb-Feld-Früchte.

    https://www.biooekonomie-bw.de/en/articles/news/cultivation-market-lentils-swabian-alb
  • Lentil cleaning - EIP-AGRI Rhizo-Linse project - 26/04/2022 Altdorfer Mühle

    Lentil cleaning in the Altdorf mill

    The Altdorf mill, just under 7 km south of the city of Böblingen, has operated lentil cleaning facilities since 2019, the year that the Sessler mill in Renningen, 20 km further north, ceased all operations including lentil cleaning. After receiving a number of enquiries from farmers and local mills, brothers Karl and Jörg Ruthardt took a chance and launched a lentil cleaning operation in addition to their mill and farm shop business.

    https://www.biooekonomie-bw.de/en/articles/news/lentil-cleaning-altdorf-mill
  • ProteinDistillery GmbH - 20/04/2022 On a stone lying on a green meadow with clover and flowers, there are various substances.

    Using microorganisms to create a source of sustainable protein

    Yeast has been part of the human diet for thousands of years. ProteinDistillery GmbH now wants to revolutionise the environmentally friendly protein suppliers market by introducing brewer's yeast and secure the protein supply of the future.

    https://www.biooekonomie-bw.de/en/articles/news/using-microorganisms-create-source-sustainable-protein
  • pre-start-up company Wheyfinery - 13/04/2022 Sauermolke_Wheyfinery_Teaser.jpg

    Acid whey as a valuable raw material for platform chemicals and more

    There is not much you can do with acid whey, which is why several million litres of it are disposed of every year. This is both costly and not sustainable. However, researchers at Tübingen University have shown: acid whey can be used to produce precursors for biofuels, fine chemicals and antimicrobial livestock feed additives. They have set up the pre-start-up company Wheyfinery in an endeavour to make their scalable biorefinery concept…

    https://www.biooekonomie-bw.de/en/articles/news/acid-whey-valuable-raw-material-platform-chemicals-and-more
  • Press release - 06/04/2022

    Giant grass miscanthus: Bioethanol source with negative CO2 balance

    European collaborative project led by the University of Hohenheim shows: Combining bioethanol production with carbon storage can effectively reduce CO2.

    https://www.biooekonomie-bw.de/en/articles/pm/giant-grass-miscanthus-bioethanol-source-negative-co2-balance
  • Lentil cultivation and cleaning on the farm - EIP-AGRI Rhizo-Linse project - 16/03/2022 lentil_Martin_Hetto_Pixabay_5105412_1280.jpg

    Lentils return to the Heckengäu region

    Lentils are among the oldest crop plants in Central European agriculture and were once a popular food in ancient Egypt, Persia and Mesopotamia. The legume was widespread in Germany until the mid-20th century, but has since disappeared completely from farmers’ fields. Over the past decade, lentils have reappeared as a crop grown locally and are cultivated in harmony with nature.

    https://www.biooekonomie-bw.de/en/articles/news/lentils-return-heckengaeu-region

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