Bioeconomy

The workshop organised by Science Business, a leading publication on European research and innovation, involving BIC and the BBI JU, refined several key policy recommendations to European and national policymakers.

Since the beginning of 2019, the Fraunhofer Institute for Biomedical Engineering IBMT has been working on a comprehensive characterization and humantoxicological assessment of nanocellulose along its life cycle in the BMBF-funded joint project "NanoCELL" under the coordination of Postnova Analytics GmbH, in order to achieve a reliable risk assessment and safe use in environmentally friendly packaging materials.

A report recently published by the Bio-based Industries Consortium (BIC) and Zero Waste Europe (ZWE) shows that with only 16% of the biowaste potential being used, the biowaste management still remains an untapped potential for the European Union to further transition to a Circular Economy. Both organizations jointly produced a first-of-its-kind report estimating the current and future availability of bio-waste in the EU27.

For hundreds of millions of years plants have had the ability to harness carbon dioxide from the air using solar energy. The Max Planck research network MaxSynBio is on the trail of building artificial cells as sustainable green bioreactors. The research team led by Tobias Erb from the Institute for Terrestrial Microbiology in Marburg has now succeeded in developing a platform for the automated construction of cell-sized photosynthesis modules.

Dossier - 28/04/2020

Sustainable bioenergy

Biomass from forestry and agriculture along with residues from industry and households can contribute to our energy and raw material shift. Sustainable, regenerative biomass-based energy can become part of the energy mix of the future within the framework of a bioeconomy.

Urban agriculture - 23/04/2020

alphabeet – the green-fingered smartphone

Given the challenges faced by modern agriculture, it is vital to raise people’s awareness of how to change their approach to food. The founders of the Stuttgart-based start-up company farmee GmbH see urban agriculture as the key to making this change possible. The company has developed “alphabeet”, an app designed to encourage consumers to produce their own food. After all, only those combining knowledge and practical experience can be expected…

Biosensors - 09/04/2020

Sensors for the bioeconomy

Sensor networks are one of the keys to achieving digitalisation of the bioeconomy. Sensor networks are on the way to becoming important analysis and control instruments for energy-efficient and sustainable material cycles. Dieter Hertweck, Professor of Business Information Systems at Reutlingen University of Applied Sciences, shows what is already possible in digital agriculture and waste recycling and what is feasible for the future.

"European Bioplastics (EUBP) welcomes the new Circular Economy Action Plan (nCEAP). It’s an ambitious step forward to transform Europe into a circular economy”, says François de Bie, Chairman of European Bioplastics. “As EUBP, we especially endorse the European Commission’s (EC) commitment to support the ‘sustainable and circular bio-based sector through the implementation of the Bioeconomy Action Plan’”

The “Rhizo-Lentil" EIP-AGRI project - 03/03/2020

University of Hohenheim wants to improve the conditions for lentil cultivation

Lentils were once considered poor man’s food, but in Germany demand for them has never been greater. And to satisfy this growing demand, more lentils need to be cultivated. This is why the University of Hohenheim is involved in the EIP-AGRI "Rhizo-Linse" project. The aim of the project is to find rhizobia strains that go well with lentil plants to increase yield and improve quality.

Biogas and wood as components of the energy transition - 10/02/2020

New perspectives for bioenergy

Decentralised, controllable and stable - renewable energy is an important component in the transition to a bioeconomy without fossil fuels. BIOPRO spoke to PD Dr. Andreas Lemmer from the State Institute of Agricultural Engineering and Bioenergy at the University of Hohenheim and Prof. Dr. Stefan Pelz, scientific director of the Institute for Applied Research and professorat the University of Applied Forest Sciences Rottenburg.

The "Protein Initiative” and the “Rhizo-Lentil" EIP-AGRI project - 31/01/2020

LTZ Augustenberg promotes regional protein production

In future, more lentils, soybeans, peas, field beans and lupins will be grown again in Baden-Württemberg farms. This is what Dr. Carola Blessing from the Agricultural Technology Center (LTZ) Augustenberg is working on. It therefore became clear very quickly that the LTZ Augustenberg needed to get involved in the "Rhizo-Linse" project that aims to further develop lentil cultivation.

Article - 07/01/2020

A vision: insect biorefineries as components of a sustainable bioeconomy

Eco-friendly and responsibly manufactured products are more in demand than ever before. Specific research is being carried out into materials and applications for a wide variety of uses. The Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB is working with Hermetia Baruth GmbH on the vision of an insect biofactory that uses waste materials to produce a wide range of products such as biosurfactants, animal feed or foils.

EIP-AGRI project coordination - 12/12/2019

nadicom: “Rhizo-Linse” project – excellent small fertiliser factories

Lentil plants, rarely cultivated in Central Europe in the twentieth century, are making a comeback. The "Rhizo-Linse"1 EIP-AGRI project aims to reintroduce old lentil varieties and make them appealing to farmers. A company called nadicom Gesellschaft für angewandte Mikrobiologie mbH is working on the development of an ecological product consisting of nodule bacteria that can improve lentil plant growth.

Two-part interview part 1 | Prof. Dr. Regina Birner on the green genetic engineering debate - 12/08/2019

Agricultural economist Birner calls for other forms of dialogue besides organized interest groups

Green genetic engineering continues to divide opinion in Germany in the same way as CRISPR/Cas and other genome editing (GE) techniques. What are the consequences for the bioeconomy, which involves key areas of biotechnology? We talked with Prof. Dr. Regina Birner, agricultural economist and head of Hohenheim University’s Department of Social and Institutional Change in Agricultural Development at the Institute of Agricultural and Social…

Article - 10/07/2019

More than just a nut – new products for the bioeconomy

Plants are often used for one particular purpose only. However, walnut trees have much more to offer than just delicious nuts. The AlpBioEco project is studying the potential of walnut trees for the bioeconomy and how the potential can be exploited commercially. The international team of researchers is also focusing on apples and herbs.

Article - 04/07/2019

Sustainable energy storage using egg shells

Germans consumed 235 chicken eggs per head. While egg white and egg yolks are processed into cakes, pasta or scrambled eggs, the shell predominantly ends up as organic waste. This despite the fact that eggshells are complex composites of lime and protein fibres. “It has repeatedly been shown over recent years that natural products are excellently suited for energy storage,” explains Professor Maximilian Fichtner from the Helmholtz Institute Ulm,…

Article - 27/05/2019

Providing growledge – resources and products for the bioeconomy

Miscanthus and hemp are biomass plants that can be used as raw materials for a wide range of products and can be grown on land areas that are currently underutilised. A European consortium led by the University of Hohenheim in Baden-Württemberg has started a five-year project to demonstrate the economic potential of these plants.

Article - 08/05/2019

Environmentally friendly alternative to fossil natural gas: methane from biomass

In cooperation with the research unit of the German Technical and Scientific Association for Gas and Water (DVGW), KIT researchers have built a pilot plant in which biogas produced by fermenting residual organic materials can be upgraded to synthetic methane (synthetic SNG). Biobased methane is not only a sustainable energy source for the heating and transport sectors, but also opens up new opportunities for temporary storage of renewable…

In a research project, the Fraunhofer Institute for manufacturing engineering and automation (IPA) and the company Tecnaro and d dealt with orthoses and prostheses made of bio-based materials. You developed suitable organic polymer compounds, it produced prototypes and tested them.