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Sustainable binder alternative - 18/12/2023
Plastic is all around us; and unfortunately, it is not going away any time soon. The search for more sustainable solutions is fully underway. However, binders that degrade only with difficulty or not at all are still used to bond natural materials such as wood and straw - not yet truly environmentally friendly. Fraunhofer researchers are working on an insect-inspired wood binder that makes bonded wood products both resistant and biodegradable.
https://www.biooekonomie-bw.de/en/articles/news/copied-insects-new-biological-wood-binder-under-development
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Preventing waste from instant meals - 05/10/2023
Many instant meals such as ramen soups have both a protective outer packaging and individual ingredients in small plastic sachets. To prevent this environmentally harmful waste, five students at the University of Hohenheim have developed a sustainable film based on eggshells and plant proteins that dissolves in hot water and is edible.
https://www.biooekonomie-bw.de/en/articles/news/edggy-edible-packaging-film-made-eggshell-waste
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Food of the future: new production methods - 06/09/2023
A rapidly growing world population and simultaneously rapidly shrinking arable land – these are just some of the major challenges facing the food industry. But how can solutions be found? Answers are being sought by the bioeconomy innovation space NewFoodSystems. Funded by the German Federal Ministry of Education and Research (BMBF), it is a network where science and industry can come together to develop sustainable food systems of the future.
https://www.biooekonomie-bw.de/en/articles/news/newfoodsystems-innovation-space-tomorrows-food
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Press release - 30/08/2023
Rising sea levels due to climate change and artificial irrigation cause soil salinity to increase. This has a negative impact on agriculture, including viticulture. The plants die, yields decrease. Researchers of Karlsruhe Institute of Technology (KIT) have therefore studied a wild grapevine of higher salt tolerance. Their goal is to identify the genetic factors that make the grapevine resilient.
https://www.biooekonomie-bw.de/en/articles/pm/soil-salinity-wild-grapevine-defends-itself
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Innovative materials - 14/06/2023
Conserving wood by producing furniture and other objects from wood-based materials with the help of microorganisms? That is exactly what a team of researchers from the University of Freiburg and the Leibniz Institute for New Materials (INM) in Saarbrücken is working on in the DELIVER project. The aim is to create a database of materials with a broad range of controllable properties for various applications that can be produced from wood waste.
https://www.biooekonomie-bw.de/en/articles/news/reinventing-wood-programmable-bacteria
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Press release - 26/04/2023
Ready-made meals are ideal for quickly satisfying hunger. However, the quick snacks produce a lot of environmentally harmful plastic waste. To tackle this problem, the student team EDGGY from the University of Hohenheim in Stuttgart rolled up its sleeves and developed edible packaging made from eggshells and other plant-based raw materials. And even better: they simply dissolve in the hot water and can be eaten as an additional protein boost.
https://www.biooekonomie-bw.de/en/articles/pm/Simply-EGG-genious-Students-invent-edible-packaging-from-eggshells
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Synergistic effects with microalgae and purple bacteria - 03/02/2023
A biorefinery that uses industrial wastewater and residual material streams is being built in Rheinfelden (Baden). It will have two interlinking bioreactors and will synthesize biohydrogen as well as organic basic materials such as carotenoids and proteins. SmartBioH2-BW is a pilot project run by the Urban and Industrial Biorefineries initiative and funded by the Baden-Württemberg Ministry of the Environment, Climate Protection and Energy Sector.
https://www.biooekonomie-bw.de/en/articles/news/working-towards-hydrogen-economy-wastewater-biorefinery-smartbioh2-bw-project
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Sustainable nutrition - 05/09/2022
Insects on the dinner plate? Some people instantly dismiss the idea. Wrongly so, because in terms of animal welfare, ecological footprint and healthy nutrition, insect foods are much better than all other animal foods and are produced in a more controlled way. The fact that they can also taste really good is proven by the start-up Beneto Foods from Albstadt, which has developed protein-rich pasta in various flavours using cricket flour.
https://www.biooekonomie-bw.de/en/articles/news/insect-pasta-eating-healthily-and-improving-world-same-time
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Project BW2Pro - 29/08/2022
In 2020, Germany’s population collected over 5 million tonnes of biowaste. Most of this was composted, and some was fermented into biogas. Scientists in Baden-Württemberg think there's room for more. Within the project ‘Biowaste to Products’ (BW2Pro) they want to transform biowaste into new products in a biorefinery. The idea is to produce biodegradable plant pots, mulch material, fertilisers, enzymes and biobased plastics in addition to…
https://www.biooekonomie-bw.de/en/articles/news/biowaste-products-biorefinery-transforms-biowaste-new-products
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pre-start-up company Wheyfinery - 13/04/2022
There is not much you can do with acid whey, which is why several million litres of it are disposed of every year. This is both costly and not sustainable. However, researchers at Tübingen University have shown: acid whey can be used to produce precursors for biofuels, fine chemicals and antimicrobial livestock feed additives. They have set up the pre-start-up company Wheyfinery in an endeavour to make their scalable biorefinery concept…
https://www.biooekonomie-bw.de/en/articles/news/acid-whey-valuable-raw-material-platform-chemicals-and-more
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Lentil cultivation and cleaning on the farm - EIP-AGRI Rhizo-Linse project - 16/03/2022
Lentils are among the oldest crop plants in Central European agriculture and were once a popular food in ancient Egypt, Persia and Mesopotamia. The legume was widespread in Germany until the mid-20th century, but has since disappeared completely from farmers’ fields. Over the past decade, lentils have reappeared as a crop grown locally and are cultivated in harmony with nature.
https://www.biooekonomie-bw.de/en/articles/news/lentils-return-heckengaeu-region
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Alternative foodstuff ? - 09/03/2022
If there were a competition for the ‘crop of the future’, hemp would certainly be at the top. But not because of the intoxicating effect of some hemp varieties. Cannabis has the potential to help supply protein in the quantities required by a growing world population – in a sustainable way. The TASTINO project brings together researchers from academia and industry to work on ways to make the regional superfood available as a vegan alternative.
https://www.biooekonomie-bw.de/en/articles/news/hemp-regional-superfood-and-valuable-source-protein
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Alpha-Protein GmbH - 27/07/2021
Mealworms instead of fish meal and soybean meal - this is what the sustainable future of feed production looks like as Alpha-Protein GmbH see it. The company has built a highly efficient automated production plant in which residual materials from local food production are used to breed mealworms.
https://www.biooekonomie-bw.de/en/articles/news/insect-farming-sustainability
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Start-up kernique catch the zeitgeist - 29/06/2021
A delicious vegan nut snack that uses no sugar, artificial additives, gluten or palm oil, is full of essential nutrients, and is part of a commitment to environmental and social sustainability. Impossible? An Esslingen-based start-up called kernique proves otherwise. The start-up is currently planning a crowdfunding phase that offers a lucrative deal for investors. The idea catches the zeitgeist, but what exactly makes it stand out?
https://www.biooekonomie-bw.de/en/articles/news/nut-snack-sustainable-ecological-concept
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Press release - 03/05/2021
The amount of plastic waste increases every year. Some of this waste is due to plastic packaging used to protect food. As part of the “BioActiveMaterials” project, researchers at the Fraunhofer-Gesellschaft have developed an eco-friendly coating for paper packaging. With this, not only is plastic saved, but the coating of plant-based proteins and waxes also extends the shelf life of the food.
https://www.biooekonomie-bw.de/en/articles/pm/bioactive-paper-coatings-replace-plastic-packaging-foods
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Alternative source of protein - 07/04/2021
It is estimated that by 2050, if not before, the world's population will have grown so much that it will be difficult to provide adequate supplies of food for everyone. It is therefore high time to look for alternatives. One option could be insects as an environmentally friendly source of protein for humans and animals. The start-up company Cepri is developing smart insect farms with the goal to make primary production, which is not yet…
https://www.biooekonomie-bw.de/en/articles/news/smart-insect-farms-sustainable-protein-sources-future
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Development of biogenic packaging - 16/11/2020
Modern packaging often boils down to a tick list of biogenic origin and/or biodegradability. But comprehensive sustainable packaging concepts need more than just that. Perishable foods, for example, require special barrier properties. The Albstadt-Sigmaringen University of Applied Sciences is researching packaging concepts for their sustainability.
https://www.biooekonomie-bw.de/en/articles/news/sustainable-packaging-devil-detail
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Producing valuable new products from waste materials - 07/01/2020
Eco-friendly and responsibly manufactured products are more in demand than ever before. Specific research is being carried out into materials and applications for a wide variety of uses. The Fraunhofer Institute for Interfacial Engineering and Biotechnology IGB is working with Hermetia Baruth GmbH on the vision of an insect biofactory that uses waste materials to produce a wide range of products such as biosurfactants, animal feed or foils.
https://www.biooekonomie-bw.de/en/articles/news/A-vision-insect-biorefineries-as-components-of-a-sustainable-bioeconomy
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EIP-AGRI project coordination - 12/12/2019
Lentil plants, rarely cultivated in Central Europe in the twentieth century, are making a comeback. The "Rhizo-Linse"1 EIP-AGRI project aims to reintroduce old lentil varieties and make them appealing to farmers. A company called nadicom Gesellschaft für angewandte Mikrobiologie mbH is working on the development of an ecological product consisting of nodule bacteria that can improve lentil plant growth.
https://www.biooekonomie-bw.de/en/articles/news/nadicom-Rhizo-Linse-project-excellent-small-fertiliser-factories
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Article - 27/03/2019
Algae are frugal organisms. They require only light, water, minerals and carbon dioxide to be able to produce biomass. These properties will now be exploited economically in a two-year research project. Dr. Stefan Sebök from the University of Hamburg plans to study the holistic utilisation of degradation products of a biogas plant in Wallerstädten by linking them to land-based algae cultivation.
https://www.biooekonomie-bw.de/en/articles/news/residues-from-biogas-plants-as-feed-for-algae
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Dossier - 14/06/2016
The number of publications and patents that involve the CRISPR/Cas system has been increasing exponentially since the technique was first described a few years ago. The increase in funding for projects involving CRISPR/Cas also demonstrates how powerful this new method is. The targeted modification of genomes (also called gene or genome editing) using CRISPR/Cas is extraordinarily accurate and also has the potential to cure hereditary diseases.
https://www.biooekonomie-bw.de/en/articles/dossiers/crisprcas-genome-editing-is-becoming-increasingly-popular
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Dossier - 25/03/2013
Processes that previously required pipetting analysis and production to be carried out manually are increasingly now controlled by automated systems. However this has not necessarily involved a complete reinvention of the wheel instead automation systems used in the plant construction and mechanical engineering sectors are being adapted and optimised for application in the life sciences.
https://www.biooekonomie-bw.de/en/articles/dossiers/biotechnology-goes-automated
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