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Innovative materials - 14/06/2023
Conserving wood by producing furniture and other objects from wood-based materials with the help of microorganisms? That is exactly what a team of researchers from the University of Freiburg and the Leibniz Institute for New Materials (INM) in Saarbrücken is working on in the DELIVER project. The aim is to create a database of materials with a broad range of controllable properties for various applications that can be produced from wood waste.
https://www.biooekonomie-bw.de/en/articles/news/reinventing-wood-programmable-bacteria
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Preventing waste from instant meals - 05/10/2023
Many instant meals such as ramen soups have both a protective outer packaging and individual ingredients in small plastic sachets. To prevent this environmentally harmful waste, five students at the University of Hohenheim have developed a sustainable film based on eggshells and plant proteins that dissolves in hot water and is edible.
https://www.biooekonomie-bw.de/en/articles/news/edggy-edible-packaging-film-made-eggshell-waste
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Microorganisms degrade biobased turf infill - 17/10/2023
There are thousands of artificial turf pitches in Germany. They are extremely practical, but often not at all environmentally friendly. When it rains or the pitch is used, plastic particles from the rubber granules can be released into the envronment, where they remain. Researchers at the University of Stuttgart along with the company TECNARO are now developing an artificial turf with an infill that biodegrades as soon as it leaves the pitch.
https://www.biooekonomie-bw.de/en/articles/news/eco-friendly-artificial-turf-sports-pitch-s-good-people-and-environment
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Food of the future: new production methods - 06/09/2023
A rapidly growing world population and simultaneously rapidly shrinking arable land – these are just some of the major challenges facing the food industry. But how can solutions be found? Answers are being sought by the bioeconomy innovation space NewFoodSystems. Funded by the German Federal Ministry of Education and Research (BMBF), it is a network where science and industry can come together to develop sustainable food systems of the future.
https://www.biooekonomie-bw.de/en/articles/news/newfoodsystems-innovation-space-tomorrows-food
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Press release - 29/09/2023
The European Parliament’s amendments to the proposal for a Regulation on Artificial Intelligence (AI) may be defined as a socio-ecological turnaround compared to the European Commission’s existing draft. The parliamentary draft proposes a series of environmental and climate-related provisions which, in the Oeko-Institut’s view, are feasible and technically achievable. The Oeko-Institut has reviewed these proposals in a Policy Paper.
https://www.biooekonomie-bw.de/en/articles/pm/ecological-alignment-artificial-intelligence
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Press release - 13/01/2022
Making important raw materials for fine chemicals out of carbon dioxide really works. As part of the Max Planck collaborative project eBioCO2n, a team of researchers from Fraunhofer IGB have successfully performed a first ever fixation of CO2 via a multi-enzyme enzyme reaction driven by electricity yielding a prospective intermediate for the chemical industry. The process for electro-biocatalytic CO2 fixation was recently published and is…
https://www.biooekonomie-bw.de/en/articles/pm/turning-harmful-co2-useful-chemicals
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Press release - 02/03/2022
The Ministry for the Environment, Climate Protection and the Energy Sector is funding the new research project RoKKa which is used to prove the viability of recovering raw materials from wastewater. This adds a crucial function to the scope of a conventional sewage treatment plant. Together with the operators of the sewage treatment plants in Erbach and Neu-Ulm, the project partners demonstrate the positive contribution towards climate protection…
https://www.biooekonomie-bw.de/en/articles/pm/die-klaeranlage-der-zukunft-heisst-bioraffinerie
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pre-start-up company Wheyfinery - 13/04/2022
There is not much you can do with acid whey, which is why several million litres of it are disposed of every year. This is both costly and not sustainable. However, researchers at Tübingen University have shown: acid whey can be used to produce precursors for biofuels, fine chemicals and antimicrobial livestock feed additives. They have set up the pre-start-up company Wheyfinery in an endeavour to make their scalable biorefinery concept…
https://www.biooekonomie-bw.de/en/articles/news/acid-whey-valuable-raw-material-platform-chemicals-and-more
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Lentil cultivation in a producers’ association - EIP-AGRI Rhizo-Linse project - 23/05/2022
Complicated cultivation, fluctuating yields and complex cleaning: Leisa – as lentils are called in Swabian – are demanding. So to produce lentils economically, 130 farmers in the Swabian Alb have joined forces and set up the organic producers’ association Alb-Leisa. Their lentil harvests are processed and marketed by a company called Lauteracher Alb-Feld-Früchte.
https://www.biooekonomie-bw.de/en/articles/news/cultivation-market-lentils-swabian-alb
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Lentil cleaning - EIP-AGRI Rhizo-Linse project - 26/04/2022
The Altdorf mill, just under 7 km south of the city of Böblingen, has operated lentil cleaning facilities since 2019, the year that the Sessler mill in Renningen, 20 km further north, ceased all operations including lentil cleaning. After receiving a number of enquiries from farmers and local mills, brothers Karl and Jörg Ruthardt took a chance and launched a lentil cleaning operation in addition to their mill and farm shop business.
https://www.biooekonomie-bw.de/en/articles/news/lentil-cleaning-altdorf-mill
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Press release - 02/02/2022
fischertechnik has set a new milestone with the Animal Friends construction kit, as the building blocks and packaging are largely made of renewable resources and the models depict playful animals in new colours. The company is thereby taking another major step towards sustainability. The bio-based building set recently won the Toy Award, one of the most prestigious awards in the industry.
https://www.biooekonomie-bw.de/en/articles/pm/animal-friends-aus-nachwachsenden-rohstoffen
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Lentil cultivation and cleaning on the farm - EIP-AGRI Rhizo-Linse project - 16/03/2022
Lentils are among the oldest crop plants in Central European agriculture and were once a popular food in ancient Egypt, Persia and Mesopotamia. The legume was widespread in Germany until the mid-20th century, but has since disappeared completely from farmers’ fields. Over the past decade, lentils have reappeared as a crop grown locally and are cultivated in harmony with nature.
https://www.biooekonomie-bw.de/en/articles/news/lentils-return-heckengaeu-region
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Filament winding technology for sustainable construction - 06/04/2022
One of the greatest challenges in the construction industry is the transition to more environmentally friendly and resource-saving buildings. Researchers at the University of Stuttgart are combining state-of-the-art robotic filament winding technologies with ancient local crops to produce stable and sustainable lightweight structures from flax fibres.
https://www.biooekonomie-bw.de/en/articles/news/robotic-building-natural-fibres
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Project BW2Pro - 29/08/2022
In 2020, Germany’s population collected over 5 million tonnes of biowaste. Most of this was composted, and some was fermented into biogas. Scientists in Baden-Württemberg think there's room for more. Within the project ‘Biowaste to Products’ (BW2Pro) they want to transform biowaste into new products in a biorefinery. The idea is to produce biodegradable plant pots, mulch material, fertilisers, enzymes and biobased plastics in addition to…
https://www.biooekonomie-bw.de/en/articles/news/biowaste-products-biorefinery-transforms-biowaste-new-products
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Sustainable nutrition - 05/09/2022
Insects on the dinner plate? Some people instantly dismiss the idea. Wrongly so, because in terms of animal welfare, ecological footprint and healthy nutrition, insect foods are much better than all other animal foods and are produced in a more controlled way. The fact that they can also taste really good is proven by the start-up Beneto Foods from Albstadt, which has developed protein-rich pasta in various flavours using cricket flour.
https://www.biooekonomie-bw.de/en/articles/news/insect-pasta-eating-healthily-and-improving-world-same-time
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Dossier - 19/10/2022
Strawberries in winter and imported apples? You can find them in most supermarkets. This is not sustainable. Looking to the future, the way we eat needs to change in many mundane ways – and this needs to happen quickly so that future generations will also be able to enjoy a planet that is worth living on. In Baden-Württemberg, alternative nutrition concepts are being worked at pace. Many creative ideas and innovative products already exist.
https://www.biooekonomie-bw.de/en/articles/dossiers/more-food-sustainability-crucial-people-and-environment
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Festo’s high-tech bioreactor - 10/11/2022
In future, algae could be used to produce practically everything that still requires petroleum, including plastics, fuels, medicines and food. Algae are also climate savers par excellence, because they bind ten times more CO2 than terrestrial plants. Festo, a company based in Esslingen, Germany, has developed a high-tech bioreactor that can be used to automatically cultivate the small green biofactories - and that do so a hundred times more…
https://www.biooekonomie-bw.de/en/articles/news/valuable-materials-all-kinds-produced-automatically-living-cells
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Start-up 'Innovation Matters' - 19/12/2022
Saffron is one of the most expensive spices in the world, because picking it involves a complex manual process. This treasure therefore comes to us mostly from countries such as Iran with poor working conditions and low wages. A start-up company called Innovation Matters from Baden-Württemberg is now developing a robot-assisted, automated process that will make saffron cultivation attractive in Germany as well as ecological and fair.
https://www.biooekonomie-bw.de/en/articles/news/saffron-cultivation-germany-sustainable-support-robots
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Vaccination for plants - 23/01/2023
Climate change creates stress. This provides an opportunity for pests to exploit plant weaknesses and reproduce. For the infested plant, this can be catastrophic and often fatal. But instead of continuing to protect harvest yields with toxic substances as before, the transnational DialogProTec project is now taking a completely new approach: researchers want to intervene in the communication between plants and pests to keep them healthy.
https://www.biooekonomie-bw.de/en/articles/news/dialogue-instead-chemical-maze-new-strategy-sustainable-crop-protection
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Valorization of biological materials - 12/01/2023
Reducing carbon dioxide emissions and the capture and utilization of CO2 are important steps towards achieving a climate-neutral and sustainable economy. Accordingly, as part of the ValBio-Urban research project, an interdisciplinary team from the University of Stuttgart is developing bioeconomic approaches to solutions that will be implemented with companies from Baden-Württemberg.
https://www.biooekonomie-bw.de/en/articles/news/valbio-urban-brings-bioeconomy-research-users
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